Cheese Counter

Le Vigneron Cheese (Winemakers Cheese) Origin: SwitzerlandMilk Type: Cow's milkRind: Washed in red wine (inedible)Texture: Firm Tasting Notes:Winem...

Kaamps Le Rose Cheese Origin: NetherlandsMilk Type: Pasteurized Goat MilkRind: Waxed (Inedible)Texture: Hard Tasting Notes Kaamps Le Rosé is a stri...

Boer’n Trots Honey Goat Cheese The FactsCountry: NetherlandsMilk Type: Pasteurized GoatAge: ~6 monthsRind: wax rindTexture: Firm and sliceable Tast...

Kaamps Maple Whisky Gouda The texture is smooth and creamy with a rich mouthfeel. From the first bite, notes of warm caramel and toasted cream rise...

Fromager des Clarines – 200g A creamy washed-rind cheese from the Jura mountains. This cheese is similar to Vacherin Mont d'Or in terms of its vers...

Le Saint Just Étoile – 180g A buttery triple-cream style cheese with a delicate bloomy rind. Le Saint Just Étoile is a French triple cream cheese w...

Abbaye de Belval Cheese A creamy monastery cheese washed in brine, made by Trappist monks in northern France. From the Abbey of Belval in Pas-de-Ca...

Roquefort Carles – AOC A historic blue cheese from France’s limestone caves. Roquefort Carles is one of the few traditional producers still using ...

Le Galet de Loire - 260g Origin: France – Loire ValleyMilk Type: Pasteurized cow’s milkRind: Bloomy, edibleTexture: Soft, creamy Tasting Notes:Gale...

Le Sangle – 250g A rare washed-rind gem wrapped in spruce bark from the Jura Mountains. If you’re looking for something soft and rustic, Le Sangle ...

Colston Bassett Stilton Origin: Nottinghamshire, EnglandMilk Type: Pasteurized cow’s milkStyle: Blue-veined, semi-soft to crumblyAging: Minimum 8 w...

  Bergkäse Cheese Tasting Notes Bergkäse, literally meaning “mountain cheese,” captures the essence of the high Alpine pastures where the cows graz...

Alta Badia is a semi-hard, Alpine-style cheese from the South Tyrol region of northern Italy, named after the Alta Badia valley in the Dolomites. I...

Cheval Noir de l'Isle Cheese The Facts Country: Canada (Québec) Milk Type: Unpasteurized Cow Age: 60 days Tasting Notes: Cheval Noir de l'Isle...

La Bête-À-Séguin Cheese The Facts Country: Canada (Québec) Milk Type: Unpasteurized Cow Age: 60 days Tasting Notes: La Bête-À-Séguin is a bold...

Tomme de Grosse Ile Cheese The Facts Country: QuebecMilk Type: Unpasteurized CowAge: 3 Months Tasting Notes: Tomme de Grosse-Île is a distinguished...

Soumaintrain Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Soumaintrain Cheese is made in the Burgundy region...

Pavé du Lot 180g Milk Type: Goat Texture: Soft, creamy, slightly dense Rind: Bloomy, white Aging: 2-4 weeks Flavor: Mild, tangy, buttery, wit...

Le Délice du Jura Milk Type: Cow (Pasteurized) Texture: Soft, creamy, supple Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: Buttery, nutt...

Jouvenceau – Ferme de la Tremblaye (200g) Milk Type: Goat Texture: Soft, creamy, slightly dense Rind: Bloomy, white Aging: 2-4 weeks Flavor: ...

Camembert Fermier – Ferme de la Tremblaye 250g Milk Type: Pasteurized Cow Texture: Soft, creamy, gooey when ripe Rind: Bloomy, white Aging: 3-...

L'Ami du Chambertin 200g The Facts Milk Type: Cow Texture: Creamy, soft, gooey when ripe Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: P...

Brique d'Auvergne Chevre 200g The Facts Country: FranceMilk Type: Pasteurized goatAge: 2-6 weeks Tasting Notes: Brique d'Auvergne Chevre 200g is a ...

Robiola Bosina (approx. 250g) The Facts Country: ItalyMilk Type: Pasteurized Cow and SheepAge: 10-15 days Tasting Notes: Robiola Bosina is a sof...