Cheese Counter

Avonlea Clothbound Cheddar The Facts Country: CanadaMilk Type: Unpasteurized CowAge: 1 year+ Tasting Notes: This tasty Cheddar is rich with comple...

Cheddar Cheese Reserve 10 Intensity The Facts Country: CanadaMilk Type: Unpasteurized CowAge: 10 years Tasting Notes: The Cheddar Cheese Reserve 10...

Cheddar Cheese Reserve 7 Year Old The Facts Country: CanadaMilk Type: Unpasteurized CowAge: 7 years Tasting Notes: If you like your cheddar with a ...

Smoked Applewood Prince Edward Island The Facts Country: PEI, CanadaMilk Type: unpasteurized CowAge: 3-6 months Tasting Notes: The Applewood Prince...

Le Pizy Cheese The Facts Country: CanadaMilk Pasteurized cowAge: 60 days+ Tasting Notes: Le Pizy Cheese is a delicious bloomy rind cheese made by t...

Five Brothers Cheese The Facts Country: CanadaMilk Pasteurized cowAge: 8 months Tasting Notes: From the rolling hills of Oxford County, Ontario, co...

Bothwell Truffle Monterey Jack Cheese The Facts Country: Manitoba, CanadaMilk Type: Pasteurized CowAge: 6 Months - 12 months (aged in-house)  Tasti...

Frère Jaques Cheese The Facts Country: CanadaMilk Pasteurized cowAge: 3-6 Months Tasting Notes: Made by the only cheese dairy in North America run ...

Velvet Fog Cheese The Facts Country: Canada  Milk Pasteurized cowAge: 3-6 Months Tasting Notes: Made by the only cheese dairy in North America run...

The Facts Country: Quebec, CanadaMilk Type: Pasteurized CowAge: Over 60 days Tasting Notes: Made by the monks at Benedictine Abbey in Saint-Benoi...

Le Riopelle de l'Isle Cheese The Facts Country: FranceMilk Type: Unpasteurized CowAge: 2 months Tasting Notes: Le Riopelle de l'Isle Cheese was nam...

Cheddar Cheese 3 Year Old The Facts Country: CanadaMilk Type: Unpasteurized or pasteurized Cow (depends on stock)Age: 3 years Tasting Notes: At 3 y...

Baluchon Organic Cheese The Facts Country: CanadaMilk Type: Unpasteurized CowAge: 2-4 Months Tasting Notes: This wonderful semi-hard, organic chee...

Hand-crafted in small batches using premium goat’s milk and is made in the old world way by wrapping the cheddar wheel with cheesecloth which helps...

Le Maréchal Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: Twice a day, fresh and still warm milk ...

Wildwood cheese has a brown, rustic washed rind that presents aromas typical of washed cheese. The interior paste is rich, creamy yet crumbly with ...

This strictly limited edition artisan crafted cheese from Quebec’s renowned “Fromagerie Alexis de Portneuf” fine cheese maker, is considered their ...

Lamb Chopper has a buttery color, smooth texture, and is mild on the palate, but don’t equate “mild” with “lack of complexity” — this is a nutty, s...

Creamy texture with a light, nutty flavour. Perfect for nibbling, slicing, shredding and melting in your favourite recipes

Hand-crafted in small batches using premium sheep's milk, Thea Bandaged Cheddar is made in the old world way by wrapping the cheddar wheel with che...