Cheese Counter

The Facts Country: EnglandMilk Type: pasteurized CowAge: 2-4 Months Tasting Notes: Stilton Blue Cheese is one of the most famous cheeses in England...

Bleu D'auvergne Cheese The Facts Country: FranceMilk Type: Unpasteurized CowAge: 3 Months Tasting Notes: The Bleu D'auvergne cheese is a medium to ...

The Facts Country: FranceMilk Type: Unpasteurized SheepAge: 2-4 Months Tasting Notes: The king of French blue cheese, Roquefort Cheese is extremely...

The Facts Country: FranceMilk Type: pasteurized CowAge: 2-4 Months Tasting Notes: A popular French blue, with a medium level strength for blue chee...

Gorgonzola Cheese The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 3-4 Months Tasting Notes: Gorgonzola Cheese is one of the oldest blue-vei...

Shropshire Blue The Facts Country: EnglandMilk Type: Pasteurized CowAge: 10-12 weeks Tasting Notes:  First made in 1970's, this younger cheese was ...

Double Gloucester with Stilton Cheese The Facts Country: EnglandMilk Type: pasteurized CowAge: 3-6 Months Tasting Notes: Double Gloucester is a fam...

Fourme d'Ambert Cheese The Facts Country: FranceMilk Type: Unpasteurized Cow Or Pasteurized (depending on availability)Age: 2-3 months Tasting Note...

Benedictin Blue Cheese The Facts Country: Quebec, CanadaMilk Type: Pasteurized CowAge: Over 60 days Tasting Notes: Benedictin Blue Cheese is made e...

Cashel Blue Cheese The Facts Country: IrelandMilk Type: Pasteurized CowAge: 4 Months  Tasting Notes: As Ireland's original farmhouse blue cheese, t...

This is from famous Italian farmhouse, Moro and one of their best sellers. Martin Pear Liqueur infused blue cheese from Veneto. Talking about a uni...

Underneath the sycamore leaves lies one of the stronger blue cheeses out there. Although you might catch it at it's younger stage where it's still ...

The cheese is placed in barrels and covered with a ruby sweet wine & left for about 30 days. Once removed it is covered with blueberries, black...