Cheese Counter

Reblochon de Savoie Cheese The Facts Country: FranceMilk: Pasteurized cowAge: 2-3 weeks Tasting Notes:  Based around the famous raw milk cheese 'Re...

Whipdd Flavoured Butter 85g Locally made flavoured butters. Add them to sauces, pastas or any dish you want to richen and flavour up!  or just spre...

Saganaki Cheese The Facts Country: GreeceMilk Pasteurized cow and goatAge: 3-6 Months Tasting Notes:   Saganaki Cheese is the perfect cheese for cr...

Limburger Cheese The Facts Country: GermanyMilk Pasteurized cowAge: 1-2 months Tasting Notes: Limburger is a soft, washed-rind cheese made in Germa...

English Clotted Cream  English Clotted Cream is very similar to Double Cream, however, it is a bit more flavourful, a bit thicker and has a higher ...

English Double Cream   English Double Cream is great on a desserts like scones, pies, fresh berries, English muffins and more. You can also use it ...

Chaource Triple Crème Cheese The Facts Country: FranceMilk: Pasteurized cowAge: 1-2 months Tasting Notes: Rich and creamy interior paste with a thi...

Kaamps Honey and Truffle Gouda Cheese Made from 100% goat’s milk, then there is an addition of honey and shavings of Italian truffle to the milk in...

Flocon De Savoie Cheese (120g) The Facts: Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: A Flocon de Savoie is a special soft ch...

Vieux Suisse Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: A firm textured Gruyere style cheese f...

La Madelaine The Facts Country: QuebecMilk Type: Pasteurized sheepAge: 2 months Tasting Notes: La Madelaine is a sheep’s milk brie style cheese mad...

La Galette de la Table Ronde Cheese  200g The Facts Country: CanadaMilk Pasteurized cowAge: 60 days+ Tasting Notes: Made with organic milk from Hol...

Bois De Grandmont Cheese 300g The Facts Country: CanadaMilk Pasteurized cowAge: 60 days+ Tasting Notes: Wrapped in Spruce bark, this soft washed r...

Le Pico Cheese The Facts Country: FranceMilk: Pasteurized GoatAge: 1-2 months Tasting Notes:  Creamy, buttery goat milk cheese that is textured lik...

Nuiton Truffle Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes:   Nuiton truffle is a newer cheese created in Bur...

Nuiton Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes:   Nuiton is a newer cheese created in Burgundy. It is a s...

Adoray Cheese The Facts Country: CanadaMilk Pasteurized cowAge: 60 days+ Tasting Notes: Adoray Cheese is a soft washed rind cheese wrapped in Spru...

New Zealand Cheddar Cheese The Facts: Country: New ZealandMilk Type: Pasteurized CowAge:  Tasting Notes: New Zealand Cheddar Cheese is a deliciousl...

Borgailolgo The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 12 months Tasting Notes: Borgaiolo is a firm cheese, treated with oil and aged ...

Jarlsberg Cheese The Facts: Country: NorwayMilk Type: Pasteurized CowAge: 8-10 weeks Tasting Notes: A mild, semi-firm cheese, Jarlsberg cheese rese...

São Miguel Cheese The Facts: Country: PortugalMilk Type: Pasteurized CowAge: 2-3 months Tasting Notes: Produced on the island of São Miguel, where ...

Pecorino Pepato Cheese The Facts: Country: ItalyMilk Type: Unpasteurized SheepAge: 2-3 months Tasting Notes: An aged, sheep milk artisan cheese stu...

2-year-old Gouda The Facts: Country: HollandMilk Type: Pasteurized CowAge: 2 years Tasting Notes: As Gouda ages, it develops a more intense flavour...

Fiery Spice Cheese The Facts: Country: EnglandMilk Type: Pasteurized CowAge:  Tasting Notes: As masters of the art of savory cheese blends, English...