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3 Pack Salt & Pepper Combo Our Himalayan Pink Salt, Atlantic Sea Salt, and Bold Peppercorns are the triple threat of spice, that make up our 3 ...

Bart Harissa Paste Bart Harissa Paste is a medium/hot seasoning, originally from North Africa. It is traditionally used as a condiment for meats or...

Beldi Preserved Lemons Preserved lemons are traditionally used in North African cuisine, where they are a key ingredient in a wide variety of dishe...

Camarge Fleur de Sel Sea Salt What is Fleur de Sel? Fleur de sel is simply sea salt that has been harvested by hand by scraping off the top layer o...

Cape Herb and Spice Extra Bold Peppercorns The Cape Herb and Spice Extra Bold Peppercorns are picked from the top of the pepper tree, ensuring only...

Cape Herb and Spice Himalayan Pink Salt The Cape Herb and Spice Himalayan Pink Salt is one of purest salts available in the world. Regular consumpt...

Cape Herb Atlantic Sea Salt The cold Atlantic waters produce this beautiful bright white Cape Herb Atlantic Sea Salt. It naturally sun dries and fo...

In Guérande, the salt workers of the cooperative harvest the Fleur de sel according to a  know-how dating back several millennia . Harvesting the F...

Maldon Sea Salt With all the salts out there, it's sometimes easy to get lost. But no matter what, Maldon Sea Salt has always been in our lives bec...

Traditional beautiful Maldon snowflake-like salt crystals have been cold smoked, giving any dish that extra bit of smoke flavour. Used on meats, fi...

Fleur de Sel (blossom of salt) is the purest of all table salts. It is obtained solely by traditional harvesting methods, originating from the anci...

Fleur de Sel (blossom of salt) is the purest of all table salts. It is obtained solely by traditional harvesting methods, originating from the anci...

A pinch of Truffle Salt on your food is all you need. We've sprinkled this on steaks, burgers, veggies, french fries, popcorn, and anything else yo...