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Sturgeon Black Caviar

Original price $60.00 - Original price $190.00
Original price
$60.00
$60.00 - $190.00
Current price $60.00
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

Customer Reviews

Based on 3 reviews
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A
Alexandra Mete
The best!

Delicious! Tastes absolutely great with a crème-like cheese as well.

l
leslie Debassige

Amazing

L
Linda Cunningham

So good!

Delicate, balanced taste, not overly salty and perfect grain with a beautiful colour. Exceptional quality caviar and very reasonably priced.

Serve on sliced baguette, crackers or blinis with either soft unsalted butter or crème fraiche. Champagne is a beautiful pairing for caviar.

We carry multiple sizes. 

Caviar contains a mix of nutrients including protein, B vitamins, iron and magnesium. It is also a great source of essential fatty acids, including omega-3s, which are critical for lowering inflammation and encouraging a healthy cardiovascular and nervous system. Caviar is a significant source of vitamins A and D. 

Subject to the prohibition of sturgeon species fishing in their natural habitats, sturgeon caviar is primarily supplied by the European sturgeon farm-breeding facilities.
Sturgeon caviar harvested in the modern aquaculture breeding facilities does not differ in its quality and/or taste from that extracted from the freshwater sturgeon. Siberian (Acipenser Baerii) and Russian (Acipenser gueldenstaedtii) sturgeon species are those bred by the aquaculture facilities.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Alexandra Mete
The best!

Delicious! Tastes absolutely great with a crème-like cheese as well.

l
leslie Debassige

Amazing

L
Linda Cunningham

So good!