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Wildwood cheese has a brown, rustic washed rind that presents aromas typical of washed cheese. The interior paste is rich, creamy yet crumbly with ...

A gouda style cheese produced in Holland, Prima Donna is firm, aged, with salt crystals throughout.  Sweet, nutty with hints of caramel and butters...

Lamb Chopper has a buttery color, smooth texture, and is mild on the palate, but don’t equate “mild” with “lack of complexity” — this is a nutty, s...

Aged six months or more, Midnight Moon is a blushing, ivory-colored goat cheese that’s nutty and brown buttery up front with a long caramel finish....

Hand-crafted in small batches using premium sheep's milk, Thea Bandaged Cheddar is made in the old world way by wrapping the cheddar wheel with che...

Hand-crafted in small batches using premium goat’s milk and is made in the old world way by wrapping the cheddar wheel with cheesecloth which helps...

Creamy texture with a light, nutty flavour. Perfect for nibbling, slicing, shredding and melting in your favourite recipes

A Dutch cheese with a rich, smoky Beachwood flavor. Mild, creamy taste with a smooth texture.  It is a processed cheese, so the texture is great f...

Smooth yet rumbly, asiago is a fruity and slightly tart, savory cheese. Named for the small town in northern Italy where it was born, this version...

Made in the style of traditional Normandy Camembert but more flavourful because of the washing process. It is washed in brine as it ages to give it...

The cheese is placed in barrels and covered with a ruby sweet wine & left for about 30 days. Once removed it is covered with blueberries, black...

Underneath the sycamore leaves lies one of the stronger blue cheeses out there. Although you might catch it at it's younger stage where it's still ...

The rich, buttery texture of Fromager D'Affinois has been combined with blue cheese to create one of the most delicately creamy, balanced blue chee...

This is from famous Italian farmhouse, Moro and one of their best sellers. Martin Pear Liqueur infused blue cheese from Veneto. Talking about a uni...

A Cheddar-like cheese from England with a mid, buttery flavour that finishes with a more pronounced aroma and taste of fresh sage.  The texture is ...

Part of the Gouda family yet after the first bite, you realize this isn’t your ordinary Gouda. A Dutch cheese with an Italian twist. Sweet, caramel...

Montasio derives its name from the Montasio mountain range in the Friuli region, north of Venice where it was first produced by the Benedictine mon...

Le Maréchal Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: Twice a day, fresh and still warm milk ...

Kaltbach Truffle Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Fresh truffles are added to the milk...

The Facts Country: FranceMilk Type: pasteurized CowAge: 2m+ Tasting Notes:   A Semi soft cheese from France with a very delicate, buttery texture...

The Facts Country: Quebec, CanadaMilk Type: Pasteurized CowAge: Over 60 days Tasting Notes: Made by the monks at Benedictine Abbey in Saint-Benoi...

The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Côte d'Or is a soft, washed rind cheese from France. Sort of a cross ...

Soumaintrain Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Soumaintrain is made in the Burgundy region of Fra...

Reblochon de Savoie Cheese The Facts Country: FranceMilk: Unpasteurized cowAge: 2-3 weeks Tasting Notes: Reblochon de Savoie Cheese is produced alm...