Cheese Counter

Chateau De Bourgogne Cheese The Facts Country: FranceMilk Type: pasteurized CowAge: 2-3 months Tasting Notes: The Chateau De Bourgogne Cheese is a ...

Normandy Raw Camembert Cheese The Facts: Country: FranceMilk Type: Unpasteurized CowAge: 3 weeks+ Tasting Notes: Made the traditional way, from unp...

Tuxedo Triple Creme Cheese The Facts Country: FranceMilk Type: Pasteurized CowAge: 2-3 months Tasting Notes: Tuxedo Cheese is a triple cream brie-s...

Brie De Meaux Cheese The Facts Country: FranceMilk Type: Unpasteurized CowAge: 1-2 months Tasting Notes: The Brie De Meaux Cheese is one of the mos...

Chaumes Cheese The Facts Country: FranceMilk Type: pasteurized CowAge: 3 Months Tasting Notes: The Chaumes Cheese has a beautiful, sticky, flavourf...

Époisses Berthaut Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Epoisses Berthaut Cheese comes to us from the...

Imported French Brie Cheese The Facts Country: FranceMilk Type: pasteurized CowAge: 2-3 months Tasting Notes: This Imported French Brie Cheese is a...

Fromage D'Affinois Brie Cheese The Facts Country: FranceMilk Type: Pasteurized CowAge: 1-2 months Tasting Notes: It may look like a regular French ...

Gorgonzola Cheese The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 3-4 Months Tasting Notes: One of the oldest blue-veined cheese, Gorgonzol...

The Facts Country: FranceMilk Type: Unpasteurized goatAge: Over 60 days Tasting Notes: A very famous pyramid-shaped goat cheese, produced in centra...

Le Pizy Cheese The Facts Country: CanadaMilk Pasteurized cowAge: 60 days+ Tasting Notes: Le Pizy Cheese is a delicious bloomy rind cheese made by t...

Chabichou du Poitou The Facts Country: FranceMilk Type: Unpasteurized Goat OR Pasteurized (depending on availability)Age: 2-6 weeks Tasting Notes: ...

Fromager d'Affinois Compagnier Cheese The Facts Country: FranceMilk Type: Pasteurized Cow Age: 1-2 months Tasting Notes: Coming to us from the Rhôn...

La Bonde d'Antan The Facts Country: FranceMilk Type: Pasteurized Age: 2-6 weeks Tasting Notes: These are made by the same family that produces the...

Taleggio Cheese The Facts Country: ItalyMilk Type: Unpasteurized CowAge: 2 Months + Tasting Notes: A soft to semi-soft textured cheese produced in...

P'tit Ste-Maure d'Antan The Facts Country: FranceMilk Type: Pasteurized Age: 2-6 weeks Tasting Notes: These are made by the same family that produ...

Munster Alsace Cheese The Facts Country: FranceMilk Type: Unpasteurized or Pasteurized Cow (depending on availability)Age: 3-5 weeks Tasting Notes:...

Vacherin The Facts Country: FranceMilk Type: Pasteurized CowAge: 3-5 weeks Tasting Notes:   Produced in the Savoie region of France, this soft, cr...

Délice des Deux-Sèvres The Facts Country: FranceMilk Type: PasteurizedAge: 2-6 weeks Tasting Notes: An ash covered goat cheese from Poitou, France....

Brillat-Savarin Cheese The Facts Country: FranceMilk: Pasteurized cowAge: 1-2 months Tasting Notes: Brillat-Savarin cheese is a beautiful triple cr...

Fromager d’Affinois Brebicet The Facts Country: FranceMilk Type: Pasteurized SheepAge: 2 Months Tasting Notes: Fromager d’Affinois Brebicet is a de...

Le Riopelle de l'Isle Cheese The Facts Country: FranceMilk Type: Unpasteurized CowAge: 2 months Tasting Notes: Le Riopelle de l'Isle Cheese was nam...

Poitou with Espelette Pepper Cheese The Facts Country: FranceMilk: Pasteurized goatAge: 3 - 4 weeks Tasting Notes: Made in France by the Poitou Chè...

Le Bois blond Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes:   A soft, buttery, washed-rind cheese made to res...