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La Bonde d'Antan

Original price $0.00 - Original price $0.00
Original price $0.00
$19.99
$19.99 - $19.99
Current price $19.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

Ordering now for delivery closer to Christmas?

Let us know in the comment box at checkout that 'This is a holiday order' and we will ship it the week of December 19th 2022.

Please leave gift notes and any instructions you might have for us in the comment box as well. (at checkout)

Very important

These items are in stock at the time of your order, but may not be in stock around shipping time. We'll reach out if we need to make any replacements via email or phone call. We do hope to be heavily stocked around Christmas time to avoid this. 

Customer Reviews

Based on 3 reviews
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(3)
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a
a.
Really nice goat cheese

Depending on the age of the cheese, it will be a bit firmer, or actually quite gooey near the edges. Either way, it is super nice, and I include either this one or one of its cousins on almost all my cheese boards.

A
Aleksandr Sledkov

awesome sheep taste

K
Kathleen Rose

We ate the whole thing in one sitting. I want MORE!

La Bonde d'Antan

The Facts

Country: France
Milk Type: Pasteurized 
Age: 2-6 weeks

Tasting Notes:

These are made by the same family that produces the famous Chabichou du Poitou and the Mothais sur Feuille in Poitou region France. 

It has a slightly chalky center, with a creaminess as it softens towards the wrinkly, naturally formed rind. 

Sweet, tangy, fruity with a lemony finish.

We love to cut wedges of this into baby green salads with pears, walnuts or pecans, a drizzle of truffle honey and a splash of olives oil. 

Amazing with Sancerre wine from the region. 

***All handmade goat cheeses may arrive with little spores of mold, this is completely edible and normal for artisan goat cheeses. 

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
a
a.
Really nice goat cheese

Depending on the age of the cheese, it will be a bit firmer, or actually quite gooey near the edges. Either way, it is super nice, and I include either this one or one of its cousins on almost all my cheese boards.

A
Aleksandr Sledkov

awesome sheep taste

K
Kathleen Rose

We ate the whole thing in one sitting. I want MORE!