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Store Location: 2940 Bloor St. West, Toronto (Etobicoke) and Canada-wide shipping.

Reviews

Based on 2380 reviews
83%
(1964)
9%
(210)
3%
(69)
2%
(39)
4%
(98)
New favourite!

Absolutely delicious!

M
Grand Mogol Boîte 200g
Marie Jo Chave
Great cheese

An excellent cheese with a robust creamy texture! Great with a good French red wine
We always go back to the Grand Mogol

Selection and quality arealways exceptionsl. Shipping wuick and efficient.

Awesome product.

Awesome product.

W
Brillat-Savarin Cheese
W. T. Beckett
Brillat-Savarin Delicious

What a wonderful creamy, unctuous, flavourful cheese!

Received as a gift? Wow!

Where has this cheese been all my life?! Suits me very well.

It was a gift and they loved it !!! Delicious and Fresh

Creamy, rich and buttery

Tasty but very mild

Keeps cheese well

So delicious

Great for charcuterie

Amazing in salads, perfect for summer

Délice des Deux-Sèvres

Amazing selection fast delivery

It was so interesting to try cheeses not available to me in local grocery stores! I enjoyed all of them! Fast delivery in packaging that had my cheese in perfect condition!

M
Saint Agur Cheese
Marie Jo Chave
Excellent and flavourful blue cheese

One of our favourite blue cheeses with D’Affinois Blue. Creamy, not strong just delicious

M
Cheese of the Month Club
Magdalena Woloszyn-Robak
We are big fans!

We have both received and gifted the Cheese of the Month Club, and we loved it so much we had to share it with others! The delivery, packaging, products, and descriptions are all wonderful — it is such a delight to receive the package each month. Thank you, Cheese Place, for offering such a fantastic service!

A
Pavé du Lot 180g
Alain Leonhardt
Pavé du Lot goat cheese

Love that cheese, finished all 180gr at once on a crusty home made baguette, washed down with a Malbec reserve, I was in haven, got to order some more soon.

We have been enjoying the monthly cheese delivery. It always arrives as expected & in great shape. It’s good quality cheese.
Over the four months we have received nice cheeses but we do wish the variety would shift a bit. It has seemed to always be cheese of a mostly same texture while mixing up cow, goat & sheep there is a similar ilk.
I know it was mentioned that basic cheddar was a no go but there are exceptional ones, triple creams? & what about blue cheeses? I guess I feel like the variety has been similar and we are drowning in conserve/jam. No other ideas for accompaniments?
Overall it’s been a fun experience.

R
Corsu Vecchiu Cheese
Rejean Leger

Yes!!

Great Experience

It was a gift for someone in another city and everything was impeccable: product, timing and delivery.