I loved every cheese I had from your club. I like how it can be adventurous but not too overwhelming in taste.
Just salty enough, tangy, rich, holds together very well. Bleu d’Elizabeth is the best Canadian Blue I have ever eaten.
I purchased four Gjetost cheeses. Will be purchasing again as they hit the spot. I appreciate how patient Cheesy place was with me. I'll be back!
Meaty, thick cut, lovely flavour. My absolute favourite.
These are the best Sea Salt Caramels ever. Unfortunately they are very expensive so are a treat at special occasions. I wish they were more widely available.
Richer tasting than Gruyère, but similar.
More depth, a little goes along way
Fayard Duck Bloc de Foie Gras from Périgord with Figs 110g
I recently discovered this blue cheese and it has become my favorite
Silky texture with a pronounced but not too strong taste. I spread it on a toasted bagel with a thin slice of Black Forest ham on top . What a wonderful breakfast.
Without question the best Parmigiana Reggiano we have tasted, including those in Europe. This cheese is extraordinary - from texture to smell to taste. It is easily grated, has not dried out in a grocery store and adds far more flavour than other cheeses we have purchased elsewhere. Each product we have tried from this company has been of high quality and this may be the best yet!
Cashel Blue is one of the best if not THE best blue cheese we've ever had! Love it!
I have bought this cheese on a number of occasions. Love it!
My husband makes a Norwegian Hunters Stew. It requires Norwegian brown cheese. Usually we can get the cheese locally or at least in a community with a strong Norwegian population
- no luck. Amazon wanted $45. for a small brick - usually $15.
We found your webate and got the needed cheese in 2 days. Shipping charges more than covered the gas we would have had to use to search for the cheese in bigger cities. Hunters stew can go ahead- an annual family event. Thankyou from Alberta !
Very good products and prompt delivery. Packed exceptionally well .
Subtle hints of sage blended well with flavour of cheddar. Looked great on the charcuterie boards and customers liked it.
Brunost arrived in under 24 hrs, the gel pack was still frozen.
This is my favourite cheese, and no stores near me sell it. 10/10!
Good product. Of course it would be better if imported from France! Easy to prepare and even easier if a container of duck fat was included for the cooking of potatoes.