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Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
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Store Location: 2940 Bloor St. West, Toronto (Etobicoke) and Canada-wide shipping.
Cheshire Cheese 200g
Cheshire Cheese 200g
Cheshire Cheese 200g
Cheshire Cheese 200g

Cheshire Cheese 200g

$10.99 - $10.99
$10.99
$10.99 - $10.99
$10.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Customer Reviews

Based on 5 reviews
40%
(2)
20%
(1)
0%
(0)
40%
(2)
0%
(0)
M
Milda R.
Love this cheese!

I can't go by the fridge without cutting off a chunk! I hope you restock it soon. I started ordering from you because you stock this one and some of the other English cheeses that I love but can't easily find anymore.

a
anonymous
Underwhelming.

Dry, chalky, slightly salty, very little flavour.

s
slr
Finally! My favourite cheese!

I love Cheshire (or 'crumbly cheese' as we used to call it in England as kids). Fabulous to find it available here. Great sharp flavour and that crumbly texture....just delicious.

F
F. Castro
LOVELY

BRILLIANT FLAVOUR DRY, SHARPE, SMOOTH BODY, JUST A LITTLE HARD FOR MY TASTE

L
Lynn O'Donnell

boring no flavour.

Cheshire Cheese

The Facts

Country: England
Milk: Pasteurized cow
Age: 3 months+

Tasting Notes:

As the oldest English cheese, Cheshire cheese is a hard, dense, semi-firm to firm cheese with a crumbly texture and a salty, sharp aftertaste. Almost cheddar-like but denser a bit more moist. 

It is said that the Romans built a wall around the production area of the cheese, which became the town of Chester, in order to protect it.

Pair with a Riesling.