Cheese Counter

The Facts Country: ItalyMilk Type: Unpasteurized CowAge: 30 - 36 Months Tasting Notes: It's texture is beautifully gritty, yet smooth. Nutty, sharp...

The Facts Country: ItalyMilk Type: pasteurized sheepAge: 12 Months + Tasting Notes: Do you want to completely WOW everyone at your next get togethe...

Bella Lodi "Black Parmesan" Cheese The Facts Country: ItalyMilk Type: Unpasteurized CowAge: 18-24 Months Tasting Notes: Made by only one farmhouse ...

Pecorino Romano The Facts Country: ItalyMilk Type: Pasteurized sheepAge: 5 months+ Tasting Notes: An ancient cheese, the Pecorino (which simply mea...

Gorgonzola Cheese The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 3-4 Months Tasting Notes: One of the oldest blue-veined cheese, Gorgonzol...

Taleggio Cheese The Facts Country: ItalyMilk Type: Unpasteurized CowAge: 2 Months + Tasting Notes: A soft to semi-soft textured cheese produced in...

Bufala Ubriacato Al Glera Cheese The Facts Country: ItalyMilk Type: pasteurized buffalo milkAge: 12 Months + Tasting Notes: The Bufala Ubriacato Al...

Provolone Piccante Auricchio The Facts Country: ItalyMilk Type: Pasteurized CowAge: 1 - 1.5 years+ Tasting Notes: Produced by one of the best-known...

The Facts Country: Tuscany, ItalyMilk Type: pasteurized SheepAge: 12 Months Tasting Notes: Traditionally aged Pecorino cheese is rubbed with a mixt...

The Facts Country: Tuscany, ItalyMilk Type: pasteurized SheepAge: 12 Months Tasting Notes: Aged for approximately 12 months, this Pecorino cheese i...

The Facts Country: ItalyMilk Type: pasteurized CowAge: 10-12 Months Tasting Notes: An aged cheese from Italy, with a texture similar to Parmigianno...

Ricotta Salata Cheese The Facts Country: ItalyMilk Pasteurized sheepAge: 3 months+ Tasting Notes: Ricotta Salata Cheese, from Sicily, is an Italian...

Cacio di Bosco al Tartufo The Facts: Country: ItalyMilk Type: Pasteurized SheepAge: 12 Months+ Tasting Notes:  A fine Tuscan Pecorino, the Cacio di...

Asiago Mezzano Cheese The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 6 Months  Tasting Notes: The Asiago Mezzano Cheese follows a long tra...

The Facts Country: ItalyMilk Type: pasteurized cow milkAge: 12 Months + Tasting Notes: A firm, aged, cow's milk cheese produced in Italy, and one o...

The Facts Country: ItalyMilk Type: Pasteurized Cow, Pasteurized SheepAge: 12 Months + Tasting Notes: Made by the famous Beppino Ocelli in Piedmon...

Ubriaco al Prosecco Capra The Facts: Country: ItalyMilk Type: Pasteurized GoatAge: 8 months Tasting Notes: This delicious Italian cheese first spen...

Montasio derives its name from the Montasio mountain range in the Friuli region, north of Venice where it was first produced by the Benedictine mon...

This is part of our Italian fly-in program which arrives every other week from Puglia (Burrata) and Campagna (Bufala). These are truly the best qua...

Boschetto Al Tartufo Cheese The Facts Country: ItalyMilk Type: pasteurized sheep milkAge: 6-8 Months  Tasting Notes: The Boschetto Al Tartufo Chees...

Pecorino Brillo Cheese The Facts: Country: ItalyMilk Type: Pasteurized SheepAge: 12 Months  Tasting Notes: Made in Tuscany, this delicious Pecorino...

This is from famous Italian farmhouse, Moro and one of their best sellers. Martin Pear Liqueur infused blue cheese from Veneto. Talking about a uni...

Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa) The Facts Country: ItalyMilk Type: Pasteurized Cow, Pasteurized SheepAge: 12 ...

This is part of our Italian fly-in program which arrives every other week from Puglia (Burrata) and Campagna (Bufala). These are truly the best qua...