Cheese Counter

The Facts Country: ItalyMilk Type: Unpasteurized CowAge: 30 - 36 Months Tasting Notes: It's texture is beautifully gritty, yet smooth. Nutty, sharp...

The Facts Country: ItalyMilk Type: pasteurized sheepAge: 12 Months + Tasting Notes: Do you want to completely WOW everyone at your next get togethe...

Bella Lodi "Black Parmesan" Cheese The Facts Country: ItalyMilk Type: Unpasteurized CowAge: 18-24 Months Tasting Notes: Made by only one farmhouse ...

Pecorino Romano The Facts Country: ItalyMilk Type: Pasteurized sheepAge: 5 months+ Tasting Notes: An ancient cheese, the Pecorino (which simply mea...

Gorgonzola Cheese The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 3-4 Months Tasting Notes: One of the oldest blue-veined cheese, Gorgonzol...

Bufala Ubriacato Al Glera Cheese The Facts Country: ItalyMilk Type: pasteurized buffalo milkAge: 12 Months + Tasting Notes: The Bufala Ubriacato Al...

Taleggio Cheese The Facts Country: ItalyMilk Type: Unpasteurized CowAge: 2 Months + Tasting Notes: A soft to semi-soft textured cheese produced in...

The Facts Country: ItalyMilk Type: pasteurized CowAge: 10-12 Months Tasting Notes: An aged cheese from Italy, with a texture similar to Parmigianno...

Provolone Piccante Auricchio The Facts Country: ItalyMilk Type: Pasteurized CowAge: 1 - 1.5 years+ Tasting Notes: Produced by one of the best-known...

The Facts Country: Tuscany, ItalyMilk Type: pasteurized SheepAge: 12 Months Tasting Notes: Traditionally aged Pecorino cheese is rubbed with a mixt...

Ricotta Salata Cheese The Facts Country: ItalyMilk Pasteurized sheepAge: 3 months+ Tasting Notes: Ricotta Salata Cheese, from Sicily, is an Italian...

The Facts Country: Tuscany, ItalyMilk Type: pasteurized SheepAge: 12 Months Tasting Notes: Aged for approximately 12 months, this Pecorino cheese i...

The Facts Country: ItalyMilk Type: pasteurized cow milkAge: 12 Months + Tasting Notes: A firm, aged, cow's milk cheese produced in Italy, and one o...

Asiago Mezzano Cheese The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 6 Months  Tasting Notes: The Asiago Mezzano Cheese follows a long tra...

Cacio di Bosco al Tartufo The Facts: Country: ItalyMilk Type: Pasteurized SheepAge: 12 Months+ Tasting Notes:  A fine Tuscan Pecorino, the Cacio di...

The Facts Country: ItalyMilk Type: Pasteurized Cow, Pasteurized SheepAge: 12 Months + Tasting Notes: Made by the famous Beppino Ocelli in Piedmon...

Ubriaco al Prosecco Capra The Facts: Country: ItalyMilk Type: Pasteurized GoatAge: 8 months Tasting Notes: This delicious Italian cheese first spen...

Boschetto Al Tartufo Cheese The Facts Country: ItalyMilk Type: pasteurized sheep milkAge: 6-8 Months  Tasting Notes: The Boschetto Al Tartufo Chees...

Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa) The Facts Country: ItalyMilk Type: Pasteurized Cow, Pasteurized SheepAge: 12 ...

Pecorino Brillo Cheese The Facts: Country: ItalyMilk Type: Pasteurized SheepAge: 12 Months  Tasting Notes: Made in Tuscany, this delicious Pecorino...

Ubriaco al Pinot Rose The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 9 months+ Tasting Notes: This cheese is looks as beautiful as it tast...

Occelli al Barolo The Facts Country: ItalyMilk Type: Pasteurized Cow & Sheep BlendAge: 7 Months + Tasting Notes: Another decadent and beautiful...

The cheese is placed in barrels and covered with a ruby sweet wine & left for about 30 days. Once removed it is covered with blueberries, black...

This is part of our Italian fly-in program which arrives every other week from Puglia (Burrata) and Campagna (Bufala). These are truly the best qua...