Cacio di Bosco al Tartufo Cheese

The Facts:

Country: Italy
Milk Type: Pasteurized Sheep
Age: 12 Months+

Tasting Notes:

A fine Tuscan Pecorino, the Cacio di Bosco al Tartufo Cheese features large flecks of dark truffles scattered throughout the cheese.

The sweet, nutty, buttery, slightly sour flavours of the cheese are complimented beautifully with the strong, earthy taste and aroma of the truffles. 

With its firm, smooth, slightly oily texture, this cheese is perfect for grating or for enjoying sliced.

Pair with a Chardonnay.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.