Chaumes Cheese
Chaumes Cheese
The Facts
Country: France
Milk Type: pasteurized Cow
Age: 3 Months
Tasting Notes:
The Chaumes Cheese has a beautiful, sticky, flavourful rind, with a slightly gritty texture. This adds a wonderful texture and flavour balance to the soft, buttery, elastic-like interior. Chaumes will strengthen and become more aromatic with age.
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