Charcuterie

Claire Therese Dry sausage Our Claire Therese Dry sausage is a dry-cured French Salami, delicious clean taste. Great on a charcuterie board. 

Comtesse du Barry Whole Goose Foie Gras (Entier) 90g Whole foie gras is in fact all or part of a single liver that is trimmed, seasoned and preserv...

Fayard Bloc de Foie Gras with Slicer 230g Fayard Bloc de Foie Gras with Slicer 230g is ready to eat. It's smooth, creamy texture is perfect for spr...

Fayard Le Lyonnais Saucisson Sec Fayard Le Lyonnais Saucisson Sec is a dry cured sausage made in France.  The flavour is delicate, not too spicy, v...

This a slightly larger vareity of the traditional Lyonaiss sausage. Dry in texture, yet still rich and buttery. Clean pork flavour, not much spice,...

Morcilla is made by mixing pork meat with the pig’s blood, seasonings and spices. This variety, made in Extremadura, is made using meat from acorn ...

These are perfect with your cheese & charcuterie board. Mini pepperettes produced in France.  Chewy and delicate, may be left in the fridge to ...

Altobello Salsicce Cured Meat Altobello Salsicce Cured Meat is a dry, yet surprisingly tender cured meat from Italy.  Good pork flavour with a lot ...

Strands of duck confit are blended with duck fat & foie gras. This rillettes in particular is quite spectacular because they've taken it a step...

Edouard Artzner Bloc de Foie Gras Goose Edouard Artzner Bloc de Foie Gras Goose is a very smooth, creamy, and buttery Bloc de Foie Gras from France...

Edouard Artzner Bloc de Foie Gras Duck Edouard Artzner Bloc de Foie Gras Duck is a very smooth, creamy, and buttery Bloc de Foie Gras from France. ...

A high quality, acorn-fed chorizo sarta, tied at both ends in the shape of a horseshoe.  Aged, dry but creamy and buttery. Fatty and delicious, nea...

Comtesse du Barry Whole Foie Gras (Entier) 90g Whole foie gras is in fact all or part of a single liver that is trimmed, seasoned, and preserved as...

Fayard Duck Bloc de Foie Gras from Périgord with Guérande salt 110g Our Fayard Duck Bloc de Foie Gras from Périgord with Guérande salt 110g is made...

Duero chorizo Mild Duero chorizo Mild is a traditional cured pork sausage from Spain prepared with minced lean and fatty pork meat, and aromatic sp...

Prepared with the highest quality ingredients and seasoned with sea salt, black pepper, our natural mediterranean spices and garlic. Aged naturall...

Traditional French confit, Slowly cooked and preserved in its own duck fat. Cooked twice for a great “fall-off-the-bone” effect. Smooth, moist and ...

The are 2 types available, Smoked Duck Breast and Smoked Goose Breast - each has been smoked with beech wood and sliced, ready for your next charcu...

Artisanal, French inspired salami made in Quebec. Papille uses only lean, whole muscle pieces of Canadian pork, no trimmings. They are a small, fam...

Stickini are thin, cured meat sticks, an Italian pepperette you might say. They are packed with flavour and make a beautiful addition to a cheese b...

Cured for 30+ months using 100% Pata Negra shoulder. Acorn fed in natural private pastures. A bit more fat, however the fat has so much flavour. If...

This ham is cured for 28+ Months. Made with pork from Iberian pigs raised in private pastures, fed off of acorns. No additives.  A great balance of...

Ready to eat pepperoni sticks are awesome on charcuterie boards, in a Caesar or just as a snack. These are mild. Made with NO PORK, only turkey...

Ready to eat pepperoni sticks are awesome on charcuterie boards, in a Caesar or just as a snack. These are mild, we also stock the hot version....