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Charcuterie

Some of our finest cured meats & pate to serve with your cheeseboard.
  • Original price $17.99 - Original price $17.99
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    Seed to Sausage Old Fashioned Dry Cured Bacon 350g

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    Seed to Sausage Old Fashioned Dry Cured Bacon 350g Made with antibiotic-free pork, the absolute lowest quantities of nitrates permitted by the CFIA...

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  • Original price $34.99 - Original price $34.99
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    Maison Fayard Bloc de Foie Gras Duck 130g

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    Maison Fayard Bloc de Foie Gras Duck Maison Fayard Bloc de Foie Gras Duck is a very smooth, creamy, and buttery Bloc de Foie Gras from France. This...

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    Fayard Duck Bloc de Foie Gras from Périgord with Figs 110g

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    Fayard Duck Bloc de Foie Gras from Périgord with Figs 110g Our Fayard Duck Bloc de Foie Gras from Périgord with figs 110g is made using small piece...

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    Comtesse du Barry Bloc De Foie Gras 100g

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    Comtesse du Barry Bloc De Foie Gras 100g One of the finest Foie Gras products in France, this Bloc is creamy and flavourful and is seasoned perfect...

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    Claire Therese Dry sausage

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    Claire Therese Dry sausage Our Claire Therese Dry sausage is a dry-cured French Salami, delicious clean taste. Great on a charcuterie board. 

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  • Original price $37.99 - Original price $37.99
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    Comtesse du Barry Whole Goose Foie Gras (Entier) 90g

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    Comtesse du Barry Whole Goose Foie Gras (Entier) 90g Whole foie gras is in fact all or part of a single liver that is trimmed, seasoned and preserv...

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    Fayard Bloc de Foie Gras with Slicer 230g

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    Fayard Bloc de Foie Gras with Slicer 230g Fayard Bloc de Foie Gras with Slicer 230g is ready to eat. It's smooth, creamy texture is perfect for spr...

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    Fayard Le Lyonnais Saucisson Sec

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    Fayard Le Lyonnais Saucisson Sec Fayard Le Lyonnais Saucisson Sec is a dry cured sausage made in France.  The flavour is delicate, not too spicy, v...

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    Rosette de Lyon Dry Sausage 400g

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    Rosette de Lyon Dry Sausage 400g Our Rosette de Lyon Dry Sausage 400g is a slightly larger variety of the traditional Lyonaiss sausage. Dry in text...

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    Senorio Iberian Acorn-Fed Semicured Blood Morcilla

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    Senorio Iberian Acorn-Fed Semicured Blood Morcilla Senorio Iberian Acorn-Fed Semicured Blood Morcilla is made by mixing pork meat with the pig’s bl...

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    Maison Fayard Les Minis French Pepperettes

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    Maison Fayard Les Minis French Pepperettes These are perfect with your cheese & charcuterie board. Mini pepperettes produced in France.  Chewy ...

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    Altobello Salsicce Cured Meat

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    Altobello Salsicce Cured Meat Altobello Salsicce Cured Meat is a dry, yet surprisingly tender cured meat from Italy.  Good pork flavour with a lot ...

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    Edouard Artzner Duck Rillettes with Foie Gras

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    Edouard Artzner Duck Rillettes with Foie Gras Our Edouard Artzner Duck Rillettes with Foie Gras blends strands of duck confit with duck fat and foi...

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  • Original price $24.99 - Original price $24.99
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    Edouard Artzner Bloc de Foie Gras Goose

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    Edouard Artzner Bloc de Foie Gras Goose Edouard Artzner Bloc de Foie Gras Goose is a very smooth, creamy, and buttery Bloc de Foie Gras from France...

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    Edouard Artzner Bloc de Foie Gras Duck

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    Edouard Artzner Bloc de Foie Gras Duck Edouard Artzner Bloc de Foie Gras Duck is a very smooth, creamy, and buttery Bloc de Foie Gras from France. ...

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    Spanish Iberico Chorizo Sarta

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    Spanish Iberico Chorizo Sarta Spanish Iberico Chorizo Sarta is a high quality, acorn-fed chorizo sarta, tied at both ends in the shape of a horsesh...

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  • Original price $29.99 - Original price $29.99
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    Comtesse du Barry Whole Foie Gras (Entier) 90g

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    Comtesse du Barry Whole Foie Gras (Entier) 90g Whole foie gras is in fact all or part of a single liver that is trimmed, seasoned, and preserved as...

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  • Original price $27.99 - Original price $27.99
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    Fayard Duck Bloc de Foie Gras from Périgord with Guérande salt 110g

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    Fayard Duck Bloc de Foie Gras from Périgord with Guérande salt 110g Our Fayard Duck Bloc de Foie Gras from Périgord with Guérande salt 110g is made...

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  • Original price $18.99 - Original price $18.99
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    Salame Campagnolo Mild & Hot

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    Salame Campagnolo Mild & Hot Salame Campagnolo Mild & Hot is prepared with the highest quality ingredients and seasoned with sea salt, blac...

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    Rougie Duck Leg Confit

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    Rougie Duck Leg Confit Rougie Duck Leg Confit is a traditional French confit, Slowly cooked and preserved in its own duck fat. Cooked twice for a g...

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  • Original price $20.99 - Original price $20.99
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    Maison Fayard - Smoked Duck & Goose Breast from Périgord, sliced

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    Maison Fayard - Smoked Duck & Goose Breast from Périgord, sliced The are 2 types available, Smoked Duck Breast and Smoked Goose Breast - each h...

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  • Original price $14.99 - Original price $14.99
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    Papille Rosette de Lyon

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    Papille Rosette de Lyon Papille Rosette de Lyon is an artisanal, French inspired salami made in Quebec. Papille uses only lean, whole muscle piece...

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    Salumeria il Tagliere Stickini

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    Salumeria il Tagliere Stickini  Stickini are thin, cured meat sticks, an Italian pepperette you might say. Our Salumeria il Tagliere Stickini are p...

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    Olivenza Iberian Acorn-Fed Shoulder Presliced 100% Iberian

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    Olivenza Iberian Acorn-Fed Shoulder Presliced 100% Iberian Cured for 30+ months using 100% Pata Negra shoulder. Acorn fed in natural private pastur...

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