Charcuterie

Seed to Sausage Old Fashioned Dry Cured Bacon 350g Made with antibiotic-free pork, the absolute lowest quantities of nitrates permitted by the CFIA...

Maison Fayard Bloc de Foie Gras Duck Maison Fayard Bloc de Foie Gras Duck is a very smooth, creamy, and buttery Bloc de Foie Gras from France. This...

Fayard Duck Bloc de Foie Gras from Périgord with Figs 110g Our Fayard Duck Bloc de Foie Gras from Périgord with figs 110g is made using small piece...

Comtesse du Barry Bloc De Foie Gras 100g One of the finest Foie Gras products in France, this Bloc is creamy and flavourful and is seasoned perfect...

Claire Therese Dry sausage Our Claire Therese Dry sausage is a dry-cured French Salami, delicious clean taste. Great on a charcuterie board. 

Comtesse du Barry Whole Goose Foie Gras (Entier) 90g Whole foie gras is in fact all or part of a single liver that is trimmed, seasoned and preserv...

Fayard Bloc de Foie Gras with Slicer 230g Fayard Bloc de Foie Gras with Slicer 230g is ready to eat. It's smooth, creamy texture is perfect for spr...

Fayard Le Lyonnais Saucisson Sec Fayard Le Lyonnais Saucisson Sec is a dry cured sausage made in France.  The flavour is delicate, not too spicy, v...

Rosette de Lyon Dry Sausage 400g Our Rosette de Lyon Dry Sausage 400g is a slightly larger variety of the traditional Lyonaiss sausage. Dry in text...

Senorio Iberian Acorn-Fed Semicured Blood Morcilla Senorio Iberian Acorn-Fed Semicured Blood Morcilla is made by mixing pork meat with the pig’s bl...

Maison Fayard Les Minis French Pepperettes These are perfect with your cheese & charcuterie board. Mini pepperettes produced in France.  Chewy ...

Altobello Salsicce Cured Meat Altobello Salsicce Cured Meat is a dry, yet surprisingly tender cured meat from Italy.  Good pork flavour with a lot ...

Edouard Artzner Duck Rillettes with Foie Gras Our Edouard Artzner Duck Rillettes with Foie Gras blends strands of duck confit with duck fat and foi...

Edouard Artzner Bloc de Foie Gras Goose Edouard Artzner Bloc de Foie Gras Goose is a very smooth, creamy, and buttery Bloc de Foie Gras from France...

Edouard Artzner Bloc de Foie Gras Duck Edouard Artzner Bloc de Foie Gras Duck is a very smooth, creamy, and buttery Bloc de Foie Gras from France. ...

Spanish Iberico Chorizo Sarta Spanish Iberico Chorizo Sarta is a high quality, acorn-fed chorizo sarta, tied at both ends in the shape of a horsesh...

Comtesse du Barry Whole Foie Gras (Entier) 90g Whole foie gras is in fact all or part of a single liver that is trimmed, seasoned, and preserved as...

Fayard Duck Bloc de Foie Gras from Périgord with Guérande salt 110g Our Fayard Duck Bloc de Foie Gras from Périgord with Guérande salt 110g is made...

Salame Campagnolo Mild & Hot Salame Campagnolo Mild & Hot is prepared with the highest quality ingredients and seasoned with sea salt, blac...

Rougie Duck Leg Confit Rougie Duck Leg Confit is a traditional French confit, Slowly cooked and preserved in its own duck fat. Cooked twice for a g...

Maison Fayard - Smoked Duck & Goose Breast from Périgord, sliced The are 2 types available, Smoked Duck Breast and Smoked Goose Breast - each h...

Papille Rosette de Lyon Papille Rosette de Lyon is an artisanal, French inspired salami made in Quebec. Papille uses only lean, whole muscle piece...

Salumeria il Tagliere Stickini  Stickini are thin, cured meat sticks, an Italian pepperette you might say. Our Salumeria il Tagliere Stickini are p...

Olivenza Iberian Acorn-Fed Shoulder Presliced 100% Iberian Cured for 30+ months using 100% Pata Negra shoulder. Acorn fed in natural private pastur...