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Charcuterie

Some of our finest cured meats & pate to serve with your cheeseboard.
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    Claire Therese Dry sausage

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    Claire Therese Dry sausage Our Claire Therese Dry sausage is a dry-cured French Salami, delicious clean taste. Great on a charcuterie board. 

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  • Original price $37.99 - Original price $37.99
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    Comtesse du Barry Whole Goose Foie Gras (Entier) 90g

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    Comtesse du Barry Whole Goose Foie Gras (Entier) 90g Whole foie gras is in fact all or part of a single liver that is trimmed, seasoned and preserv...

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    Fayard Bloc de Foie Gras with Slicer 230g

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    Fayard Bloc de Foie Gras with Slicer 230g Fayard Bloc de Foie Gras with Slicer 230g is ready to eat. It's smooth, creamy texture is perfect for spr...

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    Fayard Le Lyonnais Saucisson Sec

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    Fayard Le Lyonnais Saucisson Sec Fayard Le Lyonnais Saucisson Sec is a dry cured sausage made in France.  The flavour is delicate, not too spicy, v...

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    Rosette de Lyon Dry Sausage 400g

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    This a slightly larger vareity of the traditional Lyonaiss sausage. Dry in texture, yet still rich and buttery. Clean pork flavour, not much spice,...

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    Senorio Iberian Acorn-Fed Semicured Blood Morcilla

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    Morcilla is made by mixing pork meat with the pig’s blood, seasonings and spices. This variety, made in Extremadura, is made using meat from acorn ...

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    Maison Fayard Les Minis French Pepperettes

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    These are perfect with your cheese & charcuterie board. Mini pepperettes produced in France.  Chewy and delicate, may be left in the fridge to ...

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    Altobello Salsicce Cured Meat

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    Altobello Salsicce Cured Meat Altobello Salsicce Cured Meat is a dry, yet surprisingly tender cured meat from Italy.  Good pork flavour with a lot ...

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    Edouard Artzner Duck Rillettes with Foie Gras

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    Strands of duck confit are blended with duck fat & foie gras. This rillettes in particular is quite spectacular because they've taken it a step...

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  • Original price $24.99 - Original price $24.99
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    Edouard Artzner Bloc de Foie Gras Goose

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    Edouard Artzner Bloc de Foie Gras Goose Edouard Artzner Bloc de Foie Gras Goose is a very smooth, creamy, and buttery Bloc de Foie Gras from France...

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    Edouard Artzner Bloc de Foie Gras Duck

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    Edouard Artzner Bloc de Foie Gras Duck Edouard Artzner Bloc de Foie Gras Duck is a very smooth, creamy, and buttery Bloc de Foie Gras from France. ...

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  • Original price $18.99 - Original price $18.99
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    Spanish Iberico Chorizo Sarta

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    A high quality, acorn-fed chorizo sarta, tied at both ends in the shape of a horseshoe.  Aged, dry but creamy and buttery. Fatty and delicious, nea...

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    Comtesse du Barry Whole Foie Gras (Entier) 90g

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    Comtesse du Barry Whole Foie Gras (Entier) 90g Whole foie gras is in fact all or part of a single liver that is trimmed, seasoned, and preserved as...

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    Fayard Duck Bloc de Foie Gras from Périgord with Guérande salt 110g

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    Fayard Duck Bloc de Foie Gras from Périgord with Guérande salt 110g Our Fayard Duck Bloc de Foie Gras from Périgord with Guérande salt 110g is made...

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  • Original price $8.99 - Original price $8.99
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    Duero chorizo Mild

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    Duero chorizo Mild Duero chorizo Mild is a traditional cured pork sausage from Spain prepared with minced lean and fatty pork meat, and aromatic sp...

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    Salame Campagnolo Mild & Hot

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    Prepared with the highest quality ingredients and seasoned with sea salt, black pepper, our natural mediterranean spices and garlic. Aged naturall...

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    Rougie Duck Leg Confit

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    Traditional French confit, Slowly cooked and preserved in its own duck fat. Cooked twice for a great “fall-off-the-bone” effect. Smooth, moist and ...

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    Maison Fayard - Smoked Duck & Goose Breast from Périgord, sliced

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    The are 2 types available, Smoked Duck Breast and Smoked Goose Breast - each has been smoked with beech wood and sliced, ready for your next charcu...

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    Papille Rosette de Lyon

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    Artisanal, French inspired salami made in Quebec. Papille uses only lean, whole muscle pieces of Canadian pork, no trimmings. They are a small, fam...

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    Salumeria il Tagliere Stickini

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    Stickini are thin, cured meat sticks, an Italian pepperette you might say. They are packed with flavour and make a beautiful addition to a cheese b...

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    Olivenza Iberian Acorn-Fed Shoulder Presliced 100% Iberian

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    Cured for 30+ months using 100% Pata Negra shoulder. Acorn fed in natural private pastures. A bit more fat, however the fat has so much flavour. If...

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  • Original price $21.99 - Original price $21.99
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    Señorio de Olivenza Dry Cured Iberian Countryside Fed Ham (50% Iberian Breed) Sliced

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    This ham is cured for 28+ Months. Made with pork from Iberian pigs raised in private pastures, fed off of acorns. No additives.  A great balance of...

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  • Original price $23.99 - Original price $23.99
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    Wagener's Turkey Pepperoni Sticks (pack of 20)

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    Ready to eat pepperoni sticks are awesome on charcuterie boards, in a Caesar or just as a snack. These are mild. Made with NO PORK, only turkey...

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    Wagener's Pepperoni Sticks Mild (pack of 20)

    In stock

    Ready to eat pepperoni sticks are awesome on charcuterie boards, in a Caesar or just as a snack. These are mild, we also stock the hot version....

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    Original price $23.99 - Original price $23.99
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