Cheese Counter
Kaamps Maple Whisky Gouda Cheese
Kaamps Maple Whisky Gouda The texture is smooth and creamy with a rich mouthfeel. From the first bite, notes of warm caramel and toasted cream rise...
View full detailsFromager des Clarines – 200g
Fromager des Clarines – 200g A creamy washed-rind cheese from the Jura mountains. This cheese is similar to Vacherin Mont d'Or in terms of its vers...
View full detailsLe Saint Just Étoile – 180g
Le Saint Just Étoile – 180g A buttery triple-cream style cheese with a delicate bloomy rind. Le Saint Just Étoile is a French triple cream cheese w...
View full detailsColston Bassett Stilton Cheese
Colston Bassett Stilton Origin: Nottinghamshire, EnglandMilk Type: Pasteurized cow’s milkStyle: Blue-veined, semi-soft to crumblyAging: Minimum 8 w...
View full detailsBergkase Cheese
Bergkäse Cheese Tasting Notes Bergkäse, literally meaning “mountain cheese,” captures the essence of the high Alpine pastures where the cows graz...
View full detailsAlta Badia Cheese
Alta Badia is a semi-hard, Alpine-style cheese from the South Tyrol region of northern Italy, named after the Alta Badia valley in the Dolomites. I...
View full detailsCheval Noir de l'Isle Cheese
Cheval Noir de l'Isle Cheese The Facts Country: Canada (Québec) Milk Type: Unpasteurized Cow Age: 60 days Tasting Notes: Cheval Noir de l'Isle...
View full detailsLa Bête-À-Séguin Cheese
La Bête-À-Séguin Cheese The Facts Country: Canada (Québec) Milk Type: Unpasteurized Cow Age: 60 days Tasting Notes: La Bête-À-Séguin is a bold...
View full detailsTomme de Grosse Ile Cheese
Tomme de Grosse Ile Cheese The Facts Country: QuebecMilk Type: Unpasteurized CowAge: 3 Months Tasting Notes: Tomme de Grosse-Île is a distinguished...
View full detailsPavé du Lot 180g
Pavé du Lot 180g Milk Type: Goat Texture: Soft, creamy, slightly dense Rind: Bloomy, white Aging: 2-4 weeks Flavor: Mild, tangy, buttery, wit...
View full detailsLe Delice Du Jura 500g
Le Délice du Jura Milk Type: Cow (Pasteurized) Texture: Soft, creamy, supple Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: Buttery, nutt...
View full detailsJouvenceau - Ferme de la Tremblay, 200g
Jouvenceau – Ferme de la Tremblaye (200g) Milk Type: Goat Texture: Soft, creamy, slightly dense Rind: Bloomy, white Aging: 2-4 weeks Flavor: ...
View full detailsCamembert Fermier – Ferme de la Tremblaye 250g
Camembert Fermier – Ferme de la Tremblaye 250g Milk Type: Pasteurized Cow Texture: Soft, creamy, gooey when ripe Rind: Bloomy, white Aging: 3-...
View full detailsL'Ami du Chambertin 200g
L'Ami du Chambertin 200g The Facts Milk Type: Cow Texture: Creamy, soft, gooey when ripe Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: P...
View full detailsBrique d'Auvergne Chevre 200g
Brique d'Auvergne Chevre 200g The Facts Country: FranceMilk Type: Pasteurized goatAge: 2-6 weeks Tasting Notes: Brique d'Auvergne Chevre 200g is a ...
View full detailsRobiola Bosina (approx. 250g)
Robiola Bosina (approx. 250g) The Facts Country: ItalyMilk Type: Pasteurized Cow and SheepAge: 10-15 days Tasting Notes: Robiola Bosina is a sof...
View full detailsRocchetta Cheese (approx. 250g)
Rocchetta Cheese (approx. 250g) The Facts Country: ItalyMilk Type: Pasteurized Cow, Sheep, and GoatAge: 10-15 days Tasting Notes: Rocchetta, strai...
View full detailsLa Tur Cheese 200g
La Tur Cheese 200g The Facts Country: ItalyMilk Type: Pasteurized Cow, Sheep, and GoatAge: 10-15 days Tasting Notes: La Tur is a luxurious Italian ...
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