Cheese Counter

Cave Aged Gruyère Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: Cave aged for 12 Months+ Tasting Notes: This is the wonderf...

Emmental Imported Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 8-12 Months Tasting Notes: Our Emmental Imported Cheese is ...

Gruyère Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 8-12 Months Tasting Notes: Gruyère Cheese is one of those cheeses tha...

The Facts Country: Swiss or FranceMilk Type: Unpasteurized CowAge: 4-6 Months Tasting Notes: A fairly strong, slightly pungent cheese from either F...

Tête de Moine Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge:  3-6 Months Tasting Notes: The cylindrical shaped Tête de Moine...

Kaltbach Creamy Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Made with the finest Swiss cream, Kal...

A soft creamy, oozy cheese wrapped in spruce bark and kept inside wooden boxes. Produced in Switzerland and hard to find outside it’s region - nea...

Appenzeller Classic Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: The Appenzell region of northea...

Fromalp Gourmet Fondue - Fondue Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: Combination of different cheeses Tasting Notes:...

Kalbach Chèvre Cheese The Facts: Country: SwitzerlandMilk Type: Pasteurized GoatAge: 12 Tasting Notes: The unique Kaltbach Chèvre is a goat's milk ...

Kaltbach Truffle Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Fresh truffles are added to the milk...

Milk is sourced from cows fed only fresh grass or natural hay and is delivered direct from the dairies to the cheesemaking facility in Thurgau, Swi...

Le Maréchal Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: Twice a day, fresh and still warm milk ...

Email alert only, once our pre-orders are filled in early December, if there are extras, we will email this list and it will be first come, first ...