Le Vigneron Cheese (Winemakers Cheese)

Origin: Switzerland
Milk Type: Cow's milk
Rind: Washed in red wine (inedible)
Texture: Firm

Tasting Notes:
Winemaker’s Cheese, also known as Le Vigneron, is a traditional Swiss cheese that reflects the Alpine region’s deep-rooted wine and cheese-making traditions. This semi-firm to firm cheese is aged with care, during which its rind is regularly washed or rubbed with red wine—often Pinot Noir—resulting in a striking burgundy-hued exterior.

Beneath the rind lies a smooth, pale ivory paste with a supple texture and mild aroma reminiscent of wine cellars and fresh cream. The flavour is quietly complex, offering delicate notes of fruit and spice from the wine wash, supported by a savoury, milky depth and a gentle tang. It’s elegant, balanced, and never overpowering—full of understated character.

Pairing Notes:
Naturally, this cheese pairs beautifully with wine. Try it with Pinot Noir, Gamay, or a light-bodied red for a harmonious tasting experience.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.