Isle of Mull Cheddar

A bold, farmhouse cheddar from the Isle of Mull off Scotland’s west coast. This cheese is made by the Reade family at Sgriob-ruadh Farm using unpasteurized cow’s milk from grass- and whisky mash-fed cows — a unique diet that gives the cheese its distinctive tang and depth.

Firm and crumbly in texture, Isle of Mull Cheddar offers powerful, savoury flavours with notes of malt, fruit, and a pleasant sharpness that lingers on the palate. It’s less creamy and more robust than traditional English cheddars, making it a favourite among those who enjoy a punchy, full-bodied cheese.

Milk Type: Unpasteurized cow’s milk
Origin: Isle of Mull, Scotland
Texture: Firm and crumbly
Flavour: Sharp, malty, tangy, with a hint of fruit
Aging: Typically 12–18 months

Pairing Suggestions:

• Wine: Bold reds like Cabernet Sauvignon or Syrah; or a peaty Scotch whisky for a regional match.

• Food: Serve with oatcakes, chutneys, or apple slices for a perfect balance of richness and acidity.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.