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Brillat-Savarin Cheese

Brillat-Savarin Cheese

  • $1999

  • / 250 grams (8.8oz)

Brillat-Savarin Cheese

The Facts

Country: France
Milk: Pasteurized cow
Age: 1-2 months

Tasting Notes:

Brillat-Savarin cheese is a beautiful triple cream from Burgundy, France—first created in the 1930's. The cheese was named after French chef Jean Anthelme Brillat-Savarin.

The 75% butterfat triple cream has a delicate, thin, edible bloomy rind. Flavours are fresh, lactic, buttery, and mushroomy, with notes of nuts and truffles. The texture is soft and creamy, but also dense and slightly chalky. 

A must try for anyone who loves a rich, buttery triple cream!

200 g

Pair with a Champagne or sparkling wine.

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