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Brillat-Savarin Cheese-Cheesyplace.com

Brillat-Savarin Cheese

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$21.99 - $21.99
$21.99
$21.99 - $21.99
$21.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

Customer Reviews

Based on 10 reviews
100%
(10)
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(0)
0%
(0)
0%
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S
Stefan Di Iorio
Nice soft rind, creamy filling

This cheese is just a delight in texture. It's like eating a cream that sits perfectly on bread or a cracker. Won't wow your guests in flavor, but it's a great experience.

C
Christiane Pinard
Brillât savarin

When I lived in France I ate the non-affiné brillât. This was good but way stronger than the fresh.

p
pia wiesen
yummy

Since growing up, I love this cheese

M
Monique Bernier-Burke
Brillat-Savarin

Fromage délicieux un de mes favoris ❤️

S
Stephani Laing
Love it

One of my favourite soft cheeses. Very creamy, great with grapes or other fruit.

12

Brillat-Savarin Cheese

The Facts

Country: France
Milk: Pasteurized cow
Age: 1-2 months

Tasting Notes:

Brillat-Savarin cheese is a beautiful triple cream from Burgundy, France—first created in the 1930's. The cheese was named after French chef Jean Anthelme Brillat-Savarin.

The 75% butterfat triple cream has a delicate, thin, edible bloomy rind. Flavours are fresh, lactic, buttery, and mushroomy, with notes of nuts and truffles. The texture is soft and creamy, but also dense and slightly chalky. 

A must try for anyone who loves a rich, buttery triple cream!

200 g

Pair with a Champagne or sparkling wine.

Customer Reviews

Based on 10 reviews
100%
(10)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
S
Stefan Di Iorio
Nice soft rind, creamy filling

This cheese is just a delight in texture. It's like eating a cream that sits perfectly on bread or a cracker. Won't wow your guests in flavor, but it's a great experience.

C
Christiane Pinard
Brillât savarin

When I lived in France I ate the non-affiné brillât. This was good but way stronger than the fresh.

p
pia wiesen
yummy

Since growing up, I love this cheese

M
Monique Bernier-Burke
Brillat-Savarin

Fromage délicieux un de mes favoris ❤️

S
Stephani Laing
Love it

One of my favourite soft cheeses. Very creamy, great with grapes or other fruit.

12