Milk: Pasteurized cow
Age: 1-2 months
Brillat-Savarin cheese is a beautiful triple cream from Burgundy, France—first created in the 1930's. The cheese was named after French chef Jean Anthelme Brillat-Savarin.
The 75% butterfat triple cream has a delicate, thin, edible bloomy rind. Flavours are fresh, lactic, buttery, and mushroomy, with notes of nuts and truffles. The texture is soft and creamy, but also dense and slightly chalky.
A must try for anyone who loves a rich, buttery triple cream!
Pair with a Champagne or sparkling wine.
More goodies to consider...