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Vacherin Cheese

Vacherin Cheese

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$0.00 - $0.00
$0.00
$29.99
$29.99 - $29.99
$29.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
M
Monique Bernier-Burke
Vacherin cheese

What a wonderful smooth cheese
We love it It’s the second time ordering it and won’t be the last

V
Valerie Bradshaw

While the aroma is quite profound, the flavour is unparalleled! There's a lot going on with this cheese. It's a combination of buttery, nutty and piquant. Let it evolve to room temperature and then enjoy it straight from the round.

S
Shanaia Davis

love this cheese, goes so well on a warm piece of good bread.

D
Diane Kolin

It is a seasonal product and it is delicious

o
ovidiu capmare

i'm fan. buy every year

12

Vacherin Cheese

The Facts

Country: France
Milk Type: Pasteurized Cow
Age: 3-5 weeks

Tasting Notes:

Vacherin Cheese is produced in the Savoie region of France. 

This soft, creamy cheese is wrapped in spruce bark to contain the oozy texture of the cheese. The bark can be cut through or slowly pealed off but a very traditional way to eat it would be to trim a bit of the top off and dig in with a spoon and scoop it out.  The spruce gives the cheese woodsy, earthy taste and aroma. Not a very strong flavour, but when it's ripe it has character. 

Sold in approx. 300g wheels. 

Pair with a Chablis or a Beaujolais.

Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
0%
(0)
0%
(0)
0%
(0)
M
Monique Bernier-Burke
Vacherin cheese

What a wonderful smooth cheese
We love it It’s the second time ordering it and won’t be the last

V
Valerie Bradshaw

While the aroma is quite profound, the flavour is unparalleled! There's a lot going on with this cheese. It's a combination of buttery, nutty and piquant. Let it evolve to room temperature and then enjoy it straight from the round.

S
Shanaia Davis

love this cheese, goes so well on a warm piece of good bread.

D
Diane Kolin

It is a seasonal product and it is delicious

o
ovidiu capmare

i'm fan. buy every year

12