Cheese Counter

Fromager des Clarines – 200g A creamy washed-rind cheese from the Jura mountains. This cheese is similar to Vacherin Mont d'Or in terms of its vers...

Le Saint Just Étoile – 180g A buttery triple-cream style cheese with a delicate bloomy rind. Le Saint Just Étoile is a French triple cream cheese w...

Colston Bassett Stilton Origin: Nottinghamshire, EnglandMilk Type: Pasteurized cow’s milkStyle: Blue-veined, semi-soft to crumblyAging: Minimum 8 w...

  Bergkäse Cheese Tasting Notes Bergkäse, literally meaning “mountain cheese,” captures the essence of the high Alpine pastures where the cows graz...

Alta Badia is a semi-hard, Alpine-style cheese from the South Tyrol region of northern Italy, named after the Alta Badia valley in the Dolomites. I...

Soumaintrain Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Soumaintrain Cheese is made in the Burgundy region...

Le Délice du Jura Milk Type: Cow (Pasteurized) Texture: Soft, creamy, supple Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: Buttery, nutt...

Camembert Fermier – Ferme de la Tremblaye 250g Milk Type: Pasteurized Cow Texture: Soft, creamy, gooey when ripe Rind: Bloomy, white Aging: 3-...

L'Ami du Chambertin 200g The Facts Milk Type: Cow Texture: Creamy, soft, gooey when ripe Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: P...

Tomme aux Fleurs Cheese The Facts: Country: AustriaMilk Type: Unpasteurized CowAge: 12 months Tasting Notes: Covered in alpine flowers and aged for...

Belle-mère Cheese The Facts: Country: CanadaMilk Type: Pasteurized CowAge: 8 month+ Tasting Notes: Made with pasteurized whole milk from Brown Swis...

Canotier de l'Isle Cheese The Facts: Country: CanadaMilk Type: Unpasteurized CowAge: 8 month+ Tasting Notes: Aged 12 to 18 months on the l'Isle-aux...

Louis D'or Cheese The Facts: Country: CanadaMilk Type: Unpasteurized CowAge: 9 month+ Tasting Notes:   This 40 kg wheel of Louis d'Or Cheese is tru...

Alfred Le Fermier Cheese The Facts: Country: CanadaMilk Type: Unpasteurized CowAge: 8 month+ Tasting Notes: This cheese is crafted with organic raw...

Chocolot Cheese is a unique blend of Wensleydale cheese and dark, milk, and white chocolate, pushing the limits of traditional blended c...

This unique cheese combines mild British Cheddar with sweet toffee pieces, raisins, dates, and toffee syrup, resulting in a delicious combin...

Swiss Tilsiter Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: First produced in 1893, Tilsiter che...

This Wensleydale cheese is blended with blueberries for a rich, crumbly texture. It pairs perfectly with sweet biscuits or crackers and also...

Cheddar Cheese with Port Wine The Facts Country: EnglandMilk Type: pasteurized CowAge: 4-6 months Tasting Notes: This cheddar cheese boasts a velve...

Delice de Bourgogne Cheese 200g The Facts Country: FranceMilk Type: pasteurized CowAge: 2-3 months Tasting Notes: A rich buttery triple crème chees...

Bleu d’Élizabeth Cheese The Facts Country: Quebec, CanadaMilk Type: Unpasteurized CowAge: Over 60 days Tasting Notes: Bleu d’Élizabeth is a blue c...

Beaufort Cheese The Facts: Country: FranceMilk Type: Unpasteurized CowAge: 12 months Tasting Notes: Beaufort showcases the magic, tradition, and ex...

Delice de Bourgogne Cheese The Facts Country: FranceMilk Type: pasteurized CowAge: 2-3 months Tasting Notes: A rich buttery triple crème cheese fro...

Le Chablochon Cheese 200g The Facts Country: FranceMilk: Pasteurized cowAge: 2-3 weeks Tasting Notes:  Based around the famous raw milk cheese 'Reb...