Cheese Counter

The Facts Country: FranceMilk Type: Unpasteurized CowAge: 4-6 Months Tasting Notes: This cheese was originally made from the left-over milk of Comt...

Tête de Moine Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge:  3-6 Months Tasting Notes: The cylindrical shaped Tête de Moine...

Kaltbach Creamy Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Made with the finest Swiss cream, Kal...

Truffle Gouda Cheese The Facts Country: HollandMilk Pasteurized cowAge: 3 months Tasting Notes: Truffle lovers, this one's for you! Gouda has quite...

Double Gloucester with Stilton Cheese The Facts Country: EnglandMilk Type: pasteurized CowAge: 3-6 Months Tasting Notes: Double Gloucester is a fam...

Medium Gouda Cheese The Facts Country: HollandMilk Pasteurized cowAge: 3 months Tasting Notes: Gouda cheese is not only a popular cheese in the Net...

Tomme de Savoie Cheese The Facts Country: FranceMilk Unpasteurized cowAge: 4-6 months Tasting Notes: From the Savoie region of Northwestern France,...

Spiced Gouda Cheese with Cumin Seeds The Facts Country: HollandMilk Pasteurized cowAge: 3 months Tasting Notes: As one of the world's oldest, most ...

Halloumi Cheese from Cyprus The Facts Country: CyprusMilk Type: Pasteurized Goat and SheepAge: 1-2 months Tasting Notes: This semi-soft artisanal c...

Murcia al Vino (Drunken Goat) Goat Cheese The Facts Country: SpainMilk Type: Pasteurized GoatAge: 18 months Tasting Notes: Coming to us from hot an...

The Facts Country: EnglandMilk Type: pasteurized CowAge: 2-4 Months Tasting Notes: Firm, yet crumbly, this English cheese is loaded with sweet mang...

Fourmage Gouda Cheese The Facts Country: HollandMilk Pasteurized cow, sheep, goat, buffaloAge: 12m+ Tasting Notes: What happens when you mix not ju...

Tomme d'Abdondance Cheese The Facts Country: FranceMilk Unpasteurized cowAge: 3 months+ Tasting Notes: Tomme d'Abdondance Cheese, lovingly hand-mad...

The Facts Country: FranceMilk Type: pasteurized CowAge: 2m+ Tasting Notes:   A Semi soft cheese from France with a very delicate, buttery texture...

Cacio di Bosco al Tartufo The Facts: Country: ItalyMilk Type: Pasteurized SheepAge: 12 Months+ Tasting Notes:  A fine Tuscan Pecorino, the Cacio di...

The Facts Country: ItalyMilk Type: Pasteurized Cow, Pasteurized SheepAge: 12 Months + Tasting Notes: Made by the famous Beppino Ocelli in Piedmon...

Ubriaco al Prosecco Capra The Facts: Country: ItalyMilk Type: Pasteurized GoatAge: 8 months Tasting Notes: This delicious Italian cheese first spen...

Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa) The Facts Country: ItalyMilk Type: Pasteurized Cow, Pasteurized SheepAge: 12 ...

Kaltbach Truffle Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Fresh truffles are added to the milk...

Pecorino Brillo Cheese The Facts: Country: ItalyMilk Type: Pasteurized SheepAge: 12 Months  Tasting Notes: Made in Tuscany, this delicious Pecorino...

Ubriaco al Pinot Rose The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 9 months+ Tasting Notes: This cheese is looks as beautiful as it tast...

Baluchon Organic Cheese The Facts Country: CanadaMilk Type: Unpasteurized CowAge: 2-4 Months Tasting Notes: This wonderful semi-hard, organic chee...

Occelli al Barolo The Facts Country: ItalyMilk Type: Pasteurized Cow & Sheep BlendAge: 7 Months + Tasting Notes: Another decadent and beautiful...

Also known as Abbot's Gold Cheese, this is a traditional English cheddar style cheese made by the famous Wensleydale Creamery. Firm, yet creamy che...