Cheese Counter

Alta Badia is a semi-hard, Alpine-style cheese from the South Tyrol region of northern Italy, named after the Alta Badia valley in the Dolomites. I...

Belle-mère Cheese The Facts: Country: CanadaMilk Type: Pasteurized CowAge: 8 month+ Tasting Notes: Made with pasteurized whole milk from Brown Swis...

Canotier de l'Isle Cheese The Facts: Country: CanadaMilk Type: Unpasteurized CowAge: 8 month+ Tasting Notes: Aged 12 to 18 months on the l'Isle-aux...

Zacharie Cloutier Cheese The Facts: Country: CanadaMilk Type: Unpasteurized SheepAge: 4 months+ Tasting Notes: Zacharie Cloutier Cheese is aged for...

Louis D'or Cheese The Facts: Country: CanadaMilk Type: Unpasteurized CowAge: 9 month+ Tasting Notes:   This 40 kg wheel of Louis d'Or Cheese is tru...

Alfred Le Fermier Cheese The Facts: Country: CanadaMilk Type: Unpasteurized CowAge: 8 month+ Tasting Notes: This cheese is crafted with organic raw...

Swiss Tilsiter Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: First produced in 1893, Tilsiter che...

Cheddar Cheese with Port Wine The Facts Country: EnglandMilk Type: pasteurized CowAge: 4-6 months Tasting Notes: This cheddar cheese boasts a velve...

Boer’n Trots Honey Sheep Cheese The Facts Country: HollandMilk Pasteurized sheepAge: 12 months+ Tasting Notes: Boer’n Trots Honey Sheep Cheese is a...

Kaamps Honey and Truffle Gouda Cheese Made from 100% goat’s milk, then there is an addition of honey and shavings of Italian truffle to the milk in...

Idiazabal Cheese The Facts Country: SpainMilk Type: pasteurized SheepAge: 6 Months + Tasting Notes: A hard to come by raw sheep-milk cheese produce...

Vieux Suisse Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: A firm textured Gruyere style cheese f...

Horseradish Cheddar Cheese The Facts: Country: CanadaMilk Type: Unpasteurized CowAge: 1 year+ Tasting Notes: Old cheddar combined with horseradish ...

New Zealand Cheddar Cheese The Facts: Country: New ZealandMilk Type: Pasteurized CowAge:  Tasting Notes: New Zealand Cheddar Cheese is a deliciousl...

Borgailolgo The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 12 months Tasting Notes: Borgaiolo is a firm cheese, treated with oil and aged ...

São Jorge Cheese  The Facts: Country: PortugalMilk Type: Unpasteurized CowAge: 3-7 months Tasting Notes: São Jorge Cheese is a cheese from an islan...

Pecorino Pepato Cheese The Facts: Country: ItalyMilk Type: Unpasteurized SheepAge: 2-3 months Tasting Notes: An aged, sheep milk artisan cheese stu...

Religieuse Cheese The Facts: Country: CanadaMilk Type: Unpasteurized CowAge: 3-6 months Tasting Notes: Made in an old presbytery (Fromagerie du Pre...

Malghe de Vezzena Cheese The Facts: Country: ItalyMilk Type: Unpasteurized CowAge:  Tasting Notes: Malghe de Vezzena Cheese is a sought-after PDO p...

2-year-old Gouda The Facts: Country: HollandMilk Type: Pasteurized CowAge: 2 years Tasting Notes: As Gouda ages, it develops a more intense flavour...

Fiery Spice Cheese The Facts: Country: EnglandMilk Type: Pasteurized CowAge:  Tasting Notes: As masters of the art of savory cheese blends, English...

Lancashire Cheese  The Facts: Country: EnglandMilk Type: Pasteurized CowAge: 4-12 weeks Tasting Notes: Produced using the curd from 2-3 days of mil...

Zamorano Cheese The Facts: Country: SpainMilk Type: Unpasteurized SheepAge: 6 months Tasting Notes: Zamorano Cheese is a famous Spanish raw milk sh...

Red Fox Cheese The Facts: Country: EnglandMilk Type: Pasteurized CowAge: 16 months Tasting Notes: Red Fox Cheese is an award-winning cheese handcra...