Cheese Counter

  Bergkäse Cheese Tasting Notes Bergkäse, literally meaning “mountain cheese,” captures the essence of the high Alpine pastures where the cows graz...

Alta Badia is a semi-hard, Alpine-style cheese from the South Tyrol region of northern Italy, named after the Alta Badia valley in the Dolomites. I...

Gigha Apple Liqueur Cheese 200 g Description:Scottish cheese infused with apple liqueur for bright orchard-fruit character and a soft, creamy crumb...

Chavroux Goat Cheese 150 g Description:A French classic, Chavroux is a fresh, soft goat cheese known for its clean, tangy flavour and creamy textur...

Le Saint Just Étoile – 180g A buttery triple-cream style cheese with a delicate bloomy rind. Le Saint Just Étoile is a French triple cream cheese w...

Le Vigneron Cheese (Winemakers Cheese) Origin: SwitzerlandMilk Type: Cow's milkRind: Washed in red wine (inedible)Texture: Firm Tasting Notes:Winem...

Rocchetta Cheese (approx. 250g) The Facts Country: ItalyMilk Type: Pasteurized Cow, Sheep, and GoatAge: 10-15 days Tasting Notes: Rocchetta, strai...

Myzithra Cheese 300 g Description:A traditional Greek whey cheese made from sheep or goat milk. Firm and crumbly, with a salty, nutty character, My...

Gigha Orange Cheese 200 g is a distinctive Scottish cheese made from premium mature cheddar blended with orange liqueur and natural orange flavouri...

Pérail IGP Papillon 150g Origin: France – Occitanie (Aveyron)Milk Type: Pasteurized sheep’s milkRind: Bloomy, edibleTexture: Soft, creamy Tasting N...

Raclette de Compton au Poivre Cheese Raclette de Compton au Poivre is a premium organic cow’s milk cheese from Québec’s renowned Fromagerie La Stat...

Le Délice du Jura Milk Type: Cow (Pasteurized) Texture: Soft, creamy, supple Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: Buttery, nutt...

Jouvenceau – Ferme de la Tremblaye (200g) Milk Type: Goat Texture: Soft, creamy, slightly dense Rind: Bloomy, white Aging: 2-4 weeks Flavor: ...

Gratte Paille Mini Boîte 180g Origin: France – Île-de-France / Seine-et-MarneMilk Type: Pasteurized cow’s milk (triple-cream)Rind: Bloomy, edibleTe...

Nuiton Garlic Cheese 200g Origin: France – BurgundyMilk Type: Pasteurized cow’s milkRind: Bloomy, edibleTexture: Soft, creamy Tasting Notes:Nuiton ...

Boer’n Trots Honey Goat Cheese The FactsCountry: NetherlandsMilk Type: Pasteurized GoatAge: ~6 monthsRind: wax rindTexture: Firm and sliceable Tast...

La Brebette Sheep’s Milk Cheese 150 g Description:A fresh, spreadable sheep’s-milk cheese from France, sold in a convenient 150 g container. Smooth...

Manchego Aged 18 Months The Facts: Country: SpainMilk Type: Unpasteurized SheepAge: 18 months Tasting Notes: Manchego cheese is one of the most po...

Dubliner Cheese 198g The Facts Country: IrelandMilk Pasteurized cowAge: 9-12 months Tasting Notes: Dubliner cheese, inspired by the city of Dublin,...

Cheval Noir de l'Isle Cheese The Facts Country: Canada (Québec) Milk Type: Unpasteurized Cow Age: 60 days Tasting Notes: Cheval Noir de l'Isle...

Bouyguette Cheese 150g BouyguetteOrigin: France – OccitanieMilk Type: Unpasteurized goat milkRind: Natural, bloomy, edibleTexture: Soft, creamy Tas...

Fromager des Clarines – 200g A creamy washed-rind cheese from the Jura mountains. This cheese is similar to Vacherin Mont d'Or in terms of its vers...

Isigny Crème Fraiche 200g The Facts: Country: FranceMilk Type: Pasteurized CowAge: 16-18 hours Tasting Notes: Isigny crème fraiche undergoes a long...

Camembert Graindorge 250g – Authentic French Camembert Cheese from Normandy Buy Camembert Graindorge 250g online in Canada and enjoy a true taste o...