Best Selling Products

BellaVitano Merlot Cheese The Facts Country: USAMilk Type: Pasteurized CowAge: 10-12 months Tasting Notes: BellaVitano Merlot Cheese takes the clas...

Frescobaldi "Laudemio" Extra Virgin Olive Oil The Frescobaldi family owns over 700 acres of olive groves, but only selected crops of olives will ...

Montasio Cheese The Facts Country: ItalyMilk Pasteurized cowAge: 3 months+ Tasting Notes: Montasio derives its name from the Montasio mountain rang...

Butter Isigny AOP Unsalted French Butter Butter Isigny AOP Unsalted French Butter takes butter to a whole different level. Made in Normandy and shi...

Fayard Duck Bloc de Foie Gras from Périgord with Guérande salt 110g Our Fayard Duck Bloc de Foie Gras from Périgord with Guérande salt 110g is made...

Fraktals Handmade Cashew Buttercrunch Dark Chocolate Freshly made in Aurora, ON. Crunchy and chewy cashew caramel brittle.  Crunchy but not overly ...

Fromager D'Affinois Blue Cheese The Facts Country: FranceMilk Type: Pasteurized CowAge: 1-2 months The rich, buttery texture of Fromager D'Affinois...

Le Chablochon Cheese 200g The Facts Country: FranceMilk: Pasteurized cowAge: 2-3 weeks Tasting Notes:  Based around the famous raw milk cheese 'Reb...

Chaource Triple Crème Cheese The Facts Country: FranceMilk: Pasteurized cowAge: 1-2 months Tasting Notes: Rich and creamy interior paste with a thi...

Ossau-Iraty Lait Cru The Facts: Country: FranceMilk Type: Unpasteurized SheepAge: 6 months Tasting Notes: Ossau-Iraty Lait Cru is a traditional che...

5-year-old Cheddar The Facts: Country: CanadaMilk Type: Unpasteurized CowAge: 5 years Tasting Notes: Our 5-year-old cheddar is an award-winning che...

California Dried Apricots Our California Dried Apricots are plump and large with a great flavour to serve alongside cheese and cured meats. A nice ...

Mothais Sur Feuille Cheese The Facts Country: FranceMilk Type: Pasteurized goatAge: Over 60 days Tasting Notes: Mothais Sur Feuille Cheese is a sof...

Nuiton Truffle Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes:   Nuiton truffle is a newer cheese created in Bur...

Senorio Iberian Acorn-Fed Semicured Blood Morcilla Senorio Iberian Acorn-Fed Semicured Blood Morcilla is made by mixing pork meat with the pig’s bl...

Picobello Cheese The Facts Country: ItalyMilk Type: pasteurized CowAge: 10-12 Months Tasting Notes: Part of the Gouda family yet after the first bi...

English Clotted Cream  English Clotted Cream is very similar to Double Cream, however, it is a bit more flavourful, a bit thicker and has a higher ...

Vacherin Fribourgeois Cheese The Facts: Country: SwitzerlandMilk Type: Unpasteurized CowAge:  Tasting Notes: Vacherin Fribourgeois Cheese is a semi...

Moo Brew Cheese The Facts Country: CanadaMilk Type: Pasteurized CowAge: 3 Months Tasting Notes: Moo Brew Cheese is a hand crafted cow's milk cheese...

Red Fox Cheese The Facts: Country: EnglandMilk Type: Pasteurized CowAge: 16 months Tasting Notes: Red Fox Cheese is an award-winning cheese handcra...

Pesce Azzurro Marinated Anchovies Sicilian Anchovies are fresher and more moist than the jarred type you would usually find. They are also less sal...

Rosewood Wildflower Honey The Rosewood Estates Winery is nestled in the heart of Niagara on the Beamsville Bench. They are are a boutique winery fo...

Catherine's Hot Red Pepper Jelly This jelly is made with fresh sweet red peppers, with no additives or preservatives. We've been using Catherine's ...

Coeur de Savoie Cheese The Facts: Country: FranceMilk Type: Unpasteurized CowAge: 12 months Tasting Notes: Coeur de Savoie Cheese is a semi-firm ch...