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Horseradish Cheddar Cheese The Facts: Country: CanadaMilk Type: Unpasteurized CowAge: 1 year+ Tasting Notes: Old cheddar combined with horseradish ...

Cheddar Cheese with Guinness The Facts Country: IrelandMilk Type: pasteurized CowAge: 4-6 months Tasting Notes: This Cheddar Cheese with Guinness i...

Kaltbach Truffle Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Fresh truffles are added to the milk...

Fourmage Gouda Cheese The Facts Country: HollandMilk Pasteurized cow, sheep, goat, buffaloAge: 12m+ Tasting Notes: What happens when you mix not ju...

Kalbach Chèvre Cheese The Facts: Country: SwitzerlandMilk Type: Pasteurized GoatAge: 12 Tasting Notes: The unique Kaltbach Chèvre is a goat's milk ...

Baked Fig Ball from Calabria Our Baked Fig Ball from Calabria is a traditional handmade Calabrian speciality.  Dottato figs, slow-baked, shaped b...

St.Paulin Cheese The Facts Country: FranceMilk Type: pasteurized CowAge: 2m+ Tasting Notes: St.Paulin Cheese is a Semi-soft cheese from France with...

Asiago Mezzano Cheese The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 6 Months  Tasting Notes: The Asiago Mezzano Cheese follows a long tra...

Wildwood Cheese The Facts Country: CanadaMilk Type: Unpasteurized CowAge: 8-12 Months Tasting Notes: Wildwood cheese has a brown, rustic washed rin...

Salumeria il Tagliere Stickini  Stickini are thin, cured meat sticks, an Italian pepperette you might say. Our Salumeria il Tagliere Stickini are p...

Occelli di Castagno Cheese (chestnut leaves) The Facts Country: ItalyMilk Type: Pasteurized Cow, Pasteurized SheepAge: 12 Months + Tasting Notes: M...

Grand Affineur Goat Cheese The Facts Country: HollandMilk Type: Pasteurized goatAge: 12 Months+ Tasting Notes: Produced by famous Dutch farm Kaamps...

Langres Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Langres Cheese is a cow’s milk cheese made in the region...

Spanish Marcona Almonds Rosemary Spanish Marcona Almonds Rosemary are crunchy, buttery, toasted gourmet almonds from Spain. They are completely dif...

Cacio di Bosco al Tartufo Cheese The Facts: Country: ItalyMilk Type: Pasteurized SheepAge: 12 Months+ Tasting Notes: A fine Tuscan Pecorino, the Ca...

Ubriaco Amarone Cheese The Facts Country: ItalyMilk Type: pasteurized cow milkAge: 12 Months + Tasting Notes: Ubriaco Amarone Cheese is a firm, age...

Catherine's Red Pepper Jelly Catherine's Red Pepper Jelly, as with all fine Catherine's foods, is made from only quality, fresh ingredients, using...

Smoked Gouda Cheese The Facts Country: NetherlandsMilk Type: Pasteurized CowAge:  Tasting Notes: Our Smoked Gouda Cheese is a Dutch cheese wit...

Olivenza Iberian Acorn-Fed Shoulder Presliced 100% Iberian Cured for 30+ months using 100% Pata Negra shoulder. Acorn fed in natural private pastur...

Stonewall Kitchen Collection - Jams, Jellies, Spreads, and Marmalades From humble beginnings at a farmer's market in Portsmouth, New Hampshire in...

Prima Donna Cheese The Facts Country: HollandMilk Type: Pasteurized CowAge:  Tasting Notes: A gouda style cheese produced in Holland, Prima Donna i...

Triple Crème Germain Cheese The Facts Country: FranceMilk: Pasteurized cowAge: 1-2 months Tasting Notes: A wonderfully creamy, buttery triple cream...

Savoury Pies by That Pie Place These hand-made pies, Savoury Pies by That Pie Place out of Burlington, ON offer the most traditional take on the En...

Midnight Moon Cheese The Facts Country: Netherlands and USAMilk Pasteurized goatAge: 6 months+ Tasting Notes: Aged six months or more, Midnight Moo...