Best Selling Products

Iberico Rosemary Cheese The Facts Country: SpainMilk Type: Pasteurized Cow, Sheep, GoatAge: 12 months Tasting Notes: From north Spain, comes the de...

Pecorino Toscano Stagionatta Cheese The Facts Country: Tuscany, ItalyMilk Type: pasteurized SheepAge: 12 Months Tasting Notes: Aged for approximate...

Cantenaar Cheese The Facts Country: HollandMilk Type: pasteurized CowAge: 4-8 Months Tasting Notes: Cantenaar Cheese is a low-fat cheese made in Ho...

Wensleydale Cheese The Facts Country: EnglandMilk: Pasteurized cowAge: 6 months+ Tasting Notes: Wensleydale Cheese is a very traditional English ch...

Smoked Gouda Cheese The Facts Country: NetherlandsMilk Type: Pasteurized CowAge:  Tasting Notes: Our Smoked Gouda Cheese is a Dutch cheese wit...

Honey Roasted Pecans Our honey roasted pecans are sweet, buttery and crunchy! Once you've had one, it's hard to stop. They are a great accompanimen...

Château de Bourgogne aux Truffes Cheese The extremely popular Château de Bourgogne aux Truffes Cheese has been taken up another notch. The thick bl...

Kaltbach Truffle Cheese The Facts Country: SwitzerlandMilk Type: Pasteurized CowAge: 4-5 months Tasting Notes: Fresh truffles are added to the milk...

Mothais Sur Feuille Cheese The Facts Country: FranceMilk Type: Pasteurized goatAge: Over 60 days Tasting Notes: Mothais Sur Feuille Cheese is a sof...

Maison Fayard - Smoked Duck & Goose Breast from Périgord, sliced The are 2 types available, Smoked Duck Breast and Smoked Goose Breast - each h...

Stonewall Kitchen Collection - Jams, Jellies, Spreads, and Marmalades From humble beginnings at a farmer's market in Portsmouth, New Hampshire in...

Le Riopelle de l'Isle Cheese The Facts Country: QuebecMilk Type: Unpasteurized CowAge: 2 months Tasting Notes: Le Riopelle de l'Isle Cheese was nam...

Bothwell Truffle Monterey Jack Cheese The Facts Country: Manitoba, CanadaMilk Type: Pasteurized CowAge: 6 Months - 12 months (aged in-house)  Tasti...

P'tit Ste-Maure d'Antan Cheese The Facts Country: FranceMilk Type: Pasteurized Age: 2-6 weeks Tasting Notes: P'tit Ste-Maure d'Antan Cheese is mad...

Triple Crème Germain Cheese The Facts Country: FranceMilk: Pasteurized cowAge: 1-2 months Tasting Notes: A wonderfully creamy, buttery triple cream...

English Clotted Cream  English Clotted Cream is very similar to Double Cream, however, it is a bit more flavourful, a bit thicker and has a higher ...

Kaamps Honey and Truffle Gouda Cheese Made from 100% goat’s milk, then there is an addition of honey and shavings of Italian truffle to the milk in...

Ossau-Iraty Lait Cru The Facts: Country: FranceMilk Type: Unpasteurized SheepAge: 6 months Tasting Notes: Ossau-Iraty Lait Cru is a traditional che...

Cheddar Cheese with Guinness The Facts Country: IrelandMilk Type: pasteurized CowAge: 4-6 months Tasting Notes: This Cheddar Cheese with Guinness i...

Wagener's Hungarian Style Csabai (pack of 10) Wagener's Hungarian Style Csabai (pack of 10) is a traditional Hungarian smoked sausage you can j...

Iberico Cheese The Facts: Country: SpainMilk Type: Pasteurized Cow, Sheep, GoatAge: 6 Months + Tasting Notes: One of the most popular Spanish chees...

Isigny Ste Mère Butter with Sea Salt Crystals 250g Origin: Normandy, FranceMilk Type: CowTexture: Creamy with delicate salt crystals Description:Ma...

Catherine's Red Pepper Jelly Catherine's Red Pepper Jelly, as with all fine Catherine's foods, is made from only quality, fresh ingredients, using...

Colston Bassett Stilton Origin: Nottinghamshire, EnglandMilk Type: Pasteurized cow’s milkStyle: Blue-veined, semi-soft to crumblyAging: Minimum 8 w...