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Tomme d'Abdondance Cheese

Tomme d'Abdondance Cheese

  • $2199

  • / 250 grams (8.8oz)

Tomme d'Abdondance Cheese

The Facts

Country: France
Milk Unpasteurized cow
Age: 3 months+

Tasting Notes:

Tomme d'Abdondance Cheese, lovingly hand-made in the Haute Savoie region of France in the Rhone-Alps, is made using the milk of a special "Abondance" breed of cattle.

As a PDO protected cheese, Tomme d'Abondance can only be made within a certain geographical area, using only traditional methods of manufacturing.

The texture is creamy and supple, and the cheese is a warm golden colour.

Tomme d'Abondance is a strongly aromatic cheese, with a nutty aroma. And its flavour is also quite intense, with sweet, buttery, fruity, hazelnut notes and a slight acidity. The sweetness and acidity of the cheese offer a perfect balance, and there is a noticeable, lingering aftertaste.

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