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St.Paulin Cheese

St.Paulin Cheese

  • $1599

  • / 250 grams (8.8oz)

The Facts

Country: France
Milk Type: pasteurized Cow
Age: 2m+

Tasting Notes:


A Semi soft cheese from France with a very delicate, buttery texture. Almost 'springy' consistency that isn't spreadable but can also be cut with a butter knife. Mild, smooth and very easy to eat. It has an edible orange rind from the washing process but doesn't have the aromas of most washed cheeses which are often stronger and smellier.

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