Occelli di Castagno (chestnut leaves)
Milk Type: Pasteurized Cow, Pasteurized Sheep
Age: 12 Months +
Made by the famous Beppino Ocelli in Piedmont, Italy. This cheese is truly a masterpiece and a very unique cheese experience. Aged with fresh chestnut leaves and aged to ultimate perfection. Crunchy salt crystals throughout with a creamy yet firm paste.
Taste of caramel, sweet nuttiness and piquant notes in the finish. A little bit goes a long way.
Serve with white or red wine, cognac or a cup of coffee/espresso.
More goodies to consider...