Kaltbach Chèvre Cheese
Kalbach Chèvre Cheese
Milk Type: Pasteurized Goat
The unique Kaltbach Chèvre is a goat's milk cheese, cave-aged in the deep, cool Kaltbach sandstone caves, located in the Alpine Valley of Switzerland.
The consistently humid, mineral-rich air of the cave is responsible for the texture and flavour that develops.
With a smooth texture, the Kaltbach Chèvre features a creamy flavour, with fruity, nutty, caramel, lightly salty notes.
Serve with fruits, spreads, and honey. Pair with Cabernet Sauvignon, Gewurztraminer, or Riesling.
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