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Saint Agur Cheese The Facts Country: FranceMilk Type: pasteurized CowAge: 2-4 Months Tasting Notes: Saint Agur Cheese is a popular French blue, wit...

Époisses Berthaut Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Époisses Berthaut Cheese comes to us from the...

Brie De Meaux Cheese The Facts Country: FranceMilk Type: Unpasteurized CowAge: 1-2 months Tasting Notes: Brie De Meaux Cheese is one of the most we...

Vacherin Cheese The Facts Country: FranceMilk Type: Pasteurized CowAge: 3-5 weeks Tasting Notes: Vacherin Cheese is produced in the Savoie region ...

Brie De Meaux Cheese (PASTEURIZED VERSION) The Facts Origin: Île-de-France, FranceMilk Type: Pasteurized CowTexture: Soft and creamyRind: Bloomy ri...

L'Ami du Chambertin 200g The Facts Milk Type: Cow Texture: Creamy, soft, gooey when ripe Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: P...

Swiss Tilsiter Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: First produced in 1893, Tilsiter che...