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Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
Toronto and GTA orders shipping all the way until the 24th. Areas outside of Toronto, last day is Wednesday the 17th at 2pm. Purolator has delays around this time and we're insulating packages accordingly.
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Store Location: 2940 Bloor St. West, Toronto (Etobicoke) and Canada-wide shipping.
Pavé du Lot 180g

Pavé du Lot 180g

$21.99 - $21.99
$21.99
$21.99 - $21.99
$21.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Customer Reviews

Based on 2 reviews
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D
Dennis Radman

Great cheese

M
Monique Bernier-Burke
Pavé du Lot

This wonderful cheese is so creamy and has a smooth distinctive flavour that I love so much. Very happy to have chosen it and it has become one of my favourite.
Great with prosciutto dried figs etc…

Pavé du Lot 180g

  • Milk Type: Goat
  • Texture: Soft, creamy, slightly dense
  • Rind: Bloomy, white
  • Aging: 2-4 weeks
  • Flavor: Mild, tangy, buttery, with subtle earthy and nutty notes
  • Aroma: Delicate, fresh, with hints of hay and cream
  • Pairing: Sancerre, Sauvignon Blanc, fig jam, almonds, honey, rustic bread
  • Origin: Lot, France

Pavé du Lot is a beautiful bloomy-rind goat cheese from the Lot region of France, known for its soft, creamy texture and mild, tangy flavour. Its delicate white rind protects a smooth, luscious interior that balances gentle acidity with subtle buttery and earthy notes. As it matures, the cheese develops a more pronounced depth while maintaining its characteristic freshness.