Cheese Counter

Brie De Meaux Cheese (PASTEURIZED VERSION) The Facts Origin: Île-de-France, FranceMilk Type: Pasteurized CowTexture: Soft and creamyRind: Bloomy ri...

Nuiton d'Or 450g Origin: Burgundy, FranceMilk Type: Cow’s milkProducer: Fromagerie DelinTexture: Soft, rich, and spoonable when warmRind: Washed, o...

Saint Jacques Nature Fermier – La Tremblaye (220g) Saint Jacques Nature Fermier is a beautiful farmhouse cheese crafted by La Tremblaye in the Île-...

Grand Mogol (200g, Boxed) Grand Mogol is a traditional French soft-ripened cheese presented in a small wooden box, perfect for enjoying at peak rip...

Camembert Rouzaire – Boîte Bois (250g) Camembert Rouzaire is an authentic, farmhouse-style Camembert from the renowned Rouzaire family creamery in ...

Capri Sansac Affiné Fleur de Sel (200g) Capri Sansac Affiné Fleur de Sel is a refined French goat cheese enriched with a delicate touch of fleur de...

Chavroux Goat Cheese 150 g Description:A French classic, Chavroux is a fresh, soft goat cheese known for its clean, tangy flavour and creamy textur...

La Brebette Sheep’s Milk Cheese 150 g Description:A fresh, spreadable sheep’s-milk cheese from France, sold in a convenient 150 g container. Smooth...

Bouyguette Cheese 150g BouyguetteOrigin: France – OccitanieMilk Type: Unpasteurized goat milkRind: Natural, bloomy, edibleTexture: Soft, creamy Tas...

Nuiton Garlic Cheese 200g Origin: France – BurgundyMilk Type: Pasteurized cow’s milkRind: Bloomy, edibleTexture: Soft, creamy Tasting Notes:Nuiton ...

Pérail IGP Papillon 150g Origin: France – Occitanie (Aveyron)Milk Type: Pasteurized sheep’s milkRind: Bloomy, edibleTexture: Soft, creamy Tasting N...

Gratte Paille Mini Boîte 180g Origin: France – Île-de-France / Seine-et-MarneMilk Type: Pasteurized cow’s milk (triple-cream)Rind: Bloomy, edibleTe...

Fromager des Clarines – 200g A creamy washed-rind cheese from the Jura mountains. This cheese is similar to Vacherin Mont d'Or in terms of its vers...

Le Saint Just Étoile – 180g A buttery triple-cream style cheese with a delicate bloomy rind. Le Saint Just Étoile is a French triple cream cheese w...

Le Galet de Loire - 260g Origin: France – Loire ValleyMilk Type: Pasteurized cow’s milkRind: Bloomy, edibleTexture: Soft, creamy Tasting Notes:Gale...

Le Sangle – 250g A rare washed-rind gem wrapped in spruce bark from the Jura Mountains. If you’re looking for something soft and rustic, Le Sangle ...

Soumaintrain Cheese The Facts Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: Soumaintrain Cheese is made in the Burgundy region...

Pavé du Lot 180g Milk Type: Goat Texture: Soft, creamy, slightly dense Rind: Bloomy, white Aging: 2-4 weeks Flavor: Mild, tangy, buttery, wit...

Le Délice du Jura Milk Type: Cow (Pasteurized) Texture: Soft, creamy, supple Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: Buttery, nutt...

Jouvenceau – Ferme de la Tremblaye (200g) Milk Type: Goat Texture: Soft, creamy, slightly dense Rind: Bloomy, white Aging: 2-4 weeks Flavor: ...

Camembert Fermier – Ferme de la Tremblaye 250g Milk Type: Pasteurized Cow Texture: Soft, creamy, gooey when ripe Rind: Bloomy, white Aging: 3-...

L'Ami du Chambertin 200g The Facts Milk Type: Cow Texture: Creamy, soft, gooey when ripe Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: P...

Brique d'Auvergne Chevre 200g The Facts Country: FranceMilk Type: Pasteurized goatAge: 2-6 weeks Tasting Notes: Brique d'Auvergne Chevre 200g is a ...

Chevrot Cheese The Facts Country: FranceMilk Type: Unpasteurized Age: 2-6 weeks Tasting Notes: Le Chevrot has a pale, wrinkled exterior. As it matu...