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Nuiton d'Or 450g (Vacherin Mont D'or Replacement for 2025)

Nuiton d'Or 450g (Vacherin Mont D'or Replacement for 2025)

$34.99 - $34.99
$34.99
$34.99 - $34.99
$34.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

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Customer Reviews

Based on 3 reviews
67%
(2)
0%
(0)
33%
(1)
0%
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0%
(0)
I
Irene Turzanski

Very tasty cheese

B
Barry Stephens
Bit disappointing

I was looking forward to the Mont D’or again this year but it was not available for some reason. I have tried the Nuiton d’Or, which is similar but not as tasty as the Mont D’or.

Hopefully Canada lifts the ban on raw milk and we can get this back next holiday season. Thanks for trying the nuiton, we have had good feedback on it, although not as strong, many found it very pleasant and crowdpleasing. All the best!

A
Alice Davis
Excellent product

my entire family enjoyed this product very much and hope it is available next year.

Nuiton d'Or 450g

Origin: Burgundy, France
Milk Type: Cow’s milk
Producer: Fromagerie Delin
Texture: Soft, rich, and spoonable when warm
Rind: Washed, orange-golden rind
Flavour: Creamy, savoury, with gentle earthy and nutty tones

Description:
Crafted by Fromagerie Delin in Burgundy, Nuiton d’Or was created as a French alternative to Vacherin Mont d’Or, designed specifically for baking. This decadent cheese features a thin, washed orange rind and a luscious, creamy paste that becomes beautifully molten when heated.

When served warm from the oven, it transforms into a bubbling, rich fondue-like delight — perfect for dipping crusty bread, roasted potatoes, or cured meats. Even when served at room temperature, its smooth, buttery texture and subtle nutty flavour make it irresistible.

Pairing Suggestions:

  • Wine: A crisp Chardonnay or light Pinot Noir

  • Food: Ideal for baking in its wooden box; serve with baguette, cornichons, or charcuterie

  • Serving Tip: Score the top, add a splash of white wine and garlic, then bake until golden and bubbling

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