Cheese Counter

Alta Badia is a semi-hard, Alpine-style cheese from the South Tyrol region of northern Italy, named after the Alta Badia valley in the Dolomites. I...

Borgailolgo The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 12 months Tasting Notes: Borgaiolo is a firm cheese, treated with oil and aged ...

Pecorino Pepato Cheese The Facts: Country: ItalyMilk Type: Unpasteurized SheepAge: 2-3 months Tasting Notes: An aged, sheep milk artisan cheese stu...

Malghe de Vezzena Cheese The Facts: Country: ItalyMilk Type: Unpasteurized CowAge:  Tasting Notes: Malghe de Vezzena Cheese is a sought-after PDO p...

Canestrato Cheese The Facts: Country: ItalyMilk Type: Pasteurized SheepAge: 8 months+ Tasting Notes: Canestrato di Moliterno is a hard Pecorino che...

Pecorino Moliterno Vignaiolo - Formaggio al Vino The Facts Country: ItalyMilk Type: pasteurized sheepAge: 12 Months + Tasting Notes: The famous Sar...

Montasio Cheese The Facts Country: ItalyMilk Pasteurized cowAge: 3 months+ Tasting Notes: Montasio derives its name from the Montasio mountain rang...

Formaggio Latteria di Grotta The Facts Country: ItalyMilk Type: Pasteurized cow milkAge: 12 Months + Tasting Notes: Formaggio Latteria di Grotta t...

Ricotta Salata Cheese The Facts Country: ItalyMilk Pasteurized sheepAge: 3 months+ Tasting Notes: Ricotta Salata Cheese, from Sicily, is an Italian...

Asiago Mezzano Cheese The Facts: Country: ItalyMilk Type: Pasteurized CowAge: 6 Months  Tasting Notes: The Asiago Mezzano Cheese follows a long tra...

Provolone Piccante Auricchio Cheese The Facts Country: ItalyMilk Type: Pasteurized CowAge: 1 - 1.5 years+ Tasting Notes: Provolone Piccante Auricch...

Pecorino Romano Cheese The Facts Country: ItalyMilk Type: Pasteurized sheepAge: 5 months+ Tasting Notes: An ancient cheese, the Pecorino (which sim...

Ubriaco Amarone Cheese The Facts Country: ItalyMilk Type: pasteurized cow milkAge: 12 Months + Tasting Notes: Ubriaco Amarone Cheese is a firm, age...

The farmhouse making the original cheese is not longer active in Canada. This was made as a replacement. It's now called Bosketto  Boschetto Al Tar...

Bufala Ubriacato Al Glera Cheese The Facts Country: ItalyMilk Type: pasteurized buffalo milkAge: 12 Months + Tasting Notes: Bufala Ubriacato Al Gle...

Pecorino Renero Cheese The Facts Country: Tuscany, ItalyMilk Type: pasteurized SheepAge: 12 Months Tasting Notes: Traditionally aged Pecorino chees...

Pecorino Toscano Stagionatta Cheese The Facts Country: Tuscany, ItalyMilk Type: pasteurized SheepAge: 12 Months Tasting Notes: Aged for approximate...

Bella Lodi "Black Parmesan" Cheese The Facts Country: ItalyMilk Type: Unpasteurized CowAge: 18-24 Months Tasting Notes: Made by only one farmhouse ...

Pecorino Moliterno with Black Truffle Cheese The Facts Country: ItalyMilk Type: pasteurized sheepAge: 12 Months + Tasting Notes: Do you want to com...

Piave Vecchio Cheese The Facts Country: ItalyMilk Type: pasteurized CowAge: 10-12 Months Tasting Notes: An aged cheese from Italy, with a texture s...

Parmigiano Reggiano Aged Cheese The Facts Country: ItalyMilk Type: Unpasteurized CowAge: 30 - 36 Months Tasting Notes: The texture of our Parmigian...