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Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa)
Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa) The Facts Country: ItalyMilk Type: Pasteurized Cow, Pasteurized SheepAge: 12 ...
View full detailsMonterey Jack Cheese
Monterey Jack Cheese Our Monterey Jack Cheese has a creamy texture with a light, nutty flavour. Perfect for nibbling, slicing, shredding and meltin...
View full detailsLe Douanier Cheese
Le Douanier Cheese The Facts: Country: CanadaMilk Type: Pasteurized CowAge: 9 weeks Tasting Notes: Le Douanier Cheese is a semi-firm, surface-ripen...
View full detailsPecorino Brillo Cheese
Pecorino Brillo Cheese The Facts: Country: ItalyMilk Type: Pasteurized SheepAge: 12 Months Tasting Notes: Made in Tuscany, this delicious Pecorino...
View full detailsAbbaye de Belval Cheese
Abbaye de Belval Cheese A creamy monastery cheese washed in brine, made by Trappist monks in northern France. From the Abbey of Belval in Pas-de-Ca...
View full detailsMild Gouda Cheese
Mild Gouda Cheese The Facts: Country: HollandMilk Type: Pasteurized CowAge: Tasting Notes: There are several types of Gouda available, mostly clas...
View full detailsDer Scharfe Maxx Extra
Der Scharfe Maxx Extra The Facts: Country: SwitzerlandMilk Type: Unpasteurized CowAge: 12 months Tasting Notes: Der Scharfe Maxx Extra is similar t...
View full detailsDer Scharfe Maxx Cheese
Der Scharfe Maxx Cheese The Facts: Country: SwitzerlandMilk Type: Unpasteurized CowAge: 6-9 months Tasting Notes: The milk is sourced for making De...
View full detailsTomme de Savoie Cheese (PASTEURIZED VERSION)
Tomme de Savoie Cheese (PASTEURIZED VERSION) A semi-firm, rustic mountain cheese from the Savoie region of the French Alps. This pasteurized versio...
View full detailsCorsu Vecchiu Cheese
Corsu Vecchiu Cheese Corsu Vecchiu is an artisanal sheep’s milk cheese from Corsica, celebrated for its balance of firmness and creaminess. Unlike ...
View full detailsBergkase Cheese
Bergkäse Cheese Tasting Notes Bergkäse, literally meaning “mountain cheese,” captures the essence of the high Alpine pastures where the cows graz...
View full detailsJarlsberg Cheese
Jarlsberg Cheese The Facts: Country: NorwayMilk Type: Pasteurized CowAge: 8-10 weeks Tasting Notes: A mild, semi-firm cheese, Jarlsberg cheese rese...
View full detailsWensleydale cheese with blueberries
This Wensleydale cheese is blended with blueberries for a rich, crumbly texture. It pairs perfectly with sweet biscuits or crackers and also...
View full detailsChocolot Cheese
Chocolot Cheese is a unique blend of Wensleydale cheese and dark, milk, and white chocolate, pushing the limits of traditional blended c...
View full detailsWensleydale cheese with Cranberries
Indulge in the rich flavors of Yorkshire Wensleydale cheese, expertly blended with the sweet and succulent taste of cranberries. This versatil...
View full detailsLamb Chopper Cheese
Lamb Chopper Cheese The Facts Country: Netherlands/USAMilk Type: Pasteurized Sheep's MilkAge: 3-6 months Tasting Notes: Lamb Chopper Cheese has a b...
View full detailsOccelli al Barolo Cheese
Occelli al Barolo Cheese The Facts Country: ItalyMilk Type: Pasteurized Cow & Sheep BlendAge: 7 Months + Tasting Notes: Occelli al Barolo Chees...
View full detailsSan Simon Cheese
San Simon Cheese The Facts: Country: SpainMilk Type: Pasteurized CowAge: 3 months Tasting Notes: San Simon Cheese is a semi-firm cheese is made fro...
View full detailsSmoked Gruyere Cheese
Smoked Gruyere Cheese Austrian Smoked Gruyere is lightly smoky and sweet. A very delicate smoke flavour.