All cheese in stock

L'Ami du Chambertin 200g The Facts Milk Type: Cow Texture: Creamy, soft, gooey when ripe Rind: Washed, orange-hued Aging: 4-6 weeks Flavor: P...

Alpenkase Cheese – Authentic Austrian Mountain Cheese Tasting Notes: Nutty, savoury, buttery, with earthy alpine aromasMilk Type: Unpasteurized Cow...

Vieux Suisse Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: A firm textured Gruyere style cheese f...

Flocon De Savoie Cheese (120g) The Facts: Country: FranceMilk Pasteurized cowAge: 1-2 months Tasting Notes: A Flocon de Savoie is a special soft ch...

Montasio Cheese The Facts Country: ItalyMilk Pasteurized cowAge: 3 months+ Tasting Notes: Montasio derives its name from the Montasio mountain rang...

Le Maréchal Cheese The Facts Country: SwitzerlandMilk Type: Unpasteurized CowAge: 3-4 months Tasting Notes: To produce Le Maréchal Cheese, twice a ...

Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa) The Facts Country: ItalyMilk Type: Pasteurized Cow, Pasteurized SheepAge: 12 ...

Cheddar Cheese with Port Wine The Facts Country: EnglandMilk Type: pasteurized CowAge: 4-6 months Tasting Notes: This cheddar cheese boasts a velve...

BellaVitano Merlot Cheese The Facts Country: USAMilk Type: Pasteurized CowAge: 10-12 months Tasting Notes: BellaVitano Merlot Cheese takes the clas...

Monterey Jack Cheese Our Monterey Jack Cheese has a creamy texture with a light, nutty flavour. Perfect for nibbling, slicing, shredding and meltin...

Le Douanier Cheese The Facts: Country: CanadaMilk Type: Pasteurized CowAge: 9 weeks Tasting Notes: Le Douanier Cheese is a semi-firm, surface-ripen...

Camembert Fermier – Ferme de la Tremblaye 250g Milk Type: Pasteurized Cow Texture: Soft, creamy, gooey when ripe Rind: Bloomy, white Aging: 3-...

Abbaye de Belval Cheese A creamy monastery cheese washed in brine, made by Trappist monks in northern France. From the Abbey of Belval in Pas-de-Ca...

English Double Cream   English Double Cream is great on a desserts like scones, pies, fresh berries, English muffins and more. You can also use it ...

Asiago Cheese The Facts Country: USAMilk Type: pasteurized CowAge: 4 Months Tasting Notes: Smooth yet crumbly, Asiago Cheese is a fruity and slig...

Mild Gouda Cheese The Facts: Country: HollandMilk Type: Pasteurized CowAge:  Tasting Notes: There are several types of Gouda available, mostly clas...

Lancashire Cheese  The Facts: Country: EnglandMilk Type: Pasteurized CowAge: 4-12 weeks Tasting Notes: Produced using the curd from 2-3 days of mil...

Der Scharfe Maxx Extra The Facts: Country: SwitzerlandMilk Type: Unpasteurized CowAge: 12 months Tasting Notes: Der Scharfe Maxx Extra is similar t...

Cheshire Cheese The Facts Country: EnglandMilk: Pasteurized cowAge: 3 months+ Tasting Notes: As the oldest English cheese, Cheshire cheese is a har...

Grand Mogol (200g, Boxed) Grand Mogol is a traditional French soft-ripened cheese presented in a small wooden box, perfect for enjoying at peak rip...

2-year-old Gouda The Facts: Country: HollandMilk Type: Pasteurized CowAge: 2 years Tasting Notes: As Gouda ages, it develops a more intense flavour...

Camembert Rouzaire – Boîte Bois (250g) Camembert Rouzaire is an authentic, farmhouse-style Camembert from the renowned Rouzaire family creamery in ...

Der Scharfe Maxx Cheese The Facts: Country: SwitzerlandMilk Type: Unpasteurized CowAge: 6-9 months Tasting Notes: The milk is sourced for making De...

Louis D'or Cheese The Facts: Country: CanadaMilk Type: Unpasteurized CowAge: 9 month+ Tasting Notes: This 40 kg wheel of Louis d'Or Cheese is truly...