Provolone Piccante Auricchio

Provolone Piccante Auricchio

The Facts

Country: Italy
Milk Type: Pasteurized Cow
Age: 1 - 1.5 years+

Tasting Notes:

Produced by one of the best-known Provolone makers, this family business has been making cheese since 1877.

A similar manufacturing process as Mozzarella is used, in which the cheese curds are stretched into a taffy-like consistency. Unlike Mozzarella, however, which is sold fresh, Provolone is molded into a pear-like shape, tied with rope, then hung and cave aged for at least 3 months.

The aging process gives this cheese a delightful sharpness, with a distinctive spicy flavour, and a hard texture.

Excellent grated on pasta!

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.