Pouligny Saint Pierre

Pouligny Saint Pierre

The Facts

Country: France
Milk Type: Unpasteurized Goat
Age: 60 Days

Tasting Notes:

With its distinctive pyramid shape, the Pouligny Saint Pierre is made from Alpine goat's milk in the valley of Brenne, in Central France. This region, with its lush pastures, boasts a mild climate and is rich with wild herbs and heather.

This soft cheese, features an edible rind that develops a natural mold that spreads as it ages. 

The soft paste inside begins with a slight sourness, which quickly develops into a salty, then sweet, nutty flavour, with hints of herbs and white wine.

The texture of this luxurious cheese is creamy, but also crumbly.