Pouligny Saint Pierre
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Pouligny Saint Pierre
Pouligny Saint Pierre
The Facts
Country: France
Milk Type: Unpasteurized Goat
Age: 60 Days
Tasting Notes:
With its distinctive pyramid shape, the Pouligny Saint Pierre is made from Alpine goat's milk in the valley of Brenne, in Central France. This region, with its lush pastures, boasts a mild climate and is rich with wild herbs and heather.
This soft cheese, features an edible rind that develops a natural mold that spreads as it ages.
The soft paste inside begins with a slight sourness, which quickly develops into a salty, then sweet, nutty flavour, with hints of herbs and white wine.
The texture of this luxurious cheese is creamy, but also crumbly.
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