Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa)

Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa)

The Facts

Country: Italy
Milk Type: Pasteurized Cow, Pasteurized Sheep
Age: 12 Months +

Tasting Notes:

A sumptuous Italian cheese made from a mixture of locally sourced cow's milk and sheep's milk, the Occelli con Frutta e Grappa di Moscato is one of Beppino Occeli's signature cheeses. Known for their whimsical experiments with cheese, this devoted cheese maker has earned a respected national reputation.

This cheese is first left to age for at least 12 months. Then, a thick layer of Muscat Grappa soaked dried fruits is artfully laid, covering the entire top of the cheese.

A must try for anyone looking for something a little different, and a beautiful addition to your cheese board!