Iberico Rosemary Cheese

Iberico Rosemary Cheese

The Facts

Country: Spain
Milk Type: Pasteurized Cow, Sheep, Goat
Age: 12 months

Tasting Notes:

From north Spain, comes the delicious Iberico Rosemary Cheese, made using a mixture of cow's, sheep's, and goat's milks. The ratio of the blend is altered over the year, depending on the availability of the milks, season to season.

This pasteurized cheese is a traditional Iberico cheese, coated in high quality olive oil and plenty of rosemary.

The result is a delectable firm cheese, with a rich, buttery, slightly dry texture. Aromas of fresh herbs are present thanks to the fragrant rosemary, which are absorbed into the cheese.

Peppery, piquant, fruity, and nutty flavours work together to make this a remarkable cheese!

Pair with a Rioja or Malbec.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.