Benedictin Blue Cheese

The Facts

Country: Quebec, Canada
Milk Type: Pasteurized Cow
Age: Over 60 days

Tasting Notes:

Benedictin Blue Cheese is made exclusively by the monks at Benedictine Abbey in Saint-Benoit-du-Lac, Quebec, Canada. This is the only monk operated cheese farmhouse in North America.

The texture is firm and crumbly sort of like an English stilton but with a bit of a creaminess at the same time. Medium sharpness, salty and earthy in the finish. 

Pair with a Riesling.

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.