Five Brothers Cheese

Five Brothers Cheese

The Facts

Country: Canada
Milk Pasteurized cow
Age: 8 months

Tasting Notes:

From the rolling hills of Oxford County, Ontario, comes the Five Brothers Cheese, a delicious variety from Gunn's Hill Artisan Cheese.

Made from the fresh milk of the family's own cows, this pasteurized cow's milk cheese is hand crafted with love, and is carefully aged on cedar wood planks, which adds a delicious robust flavour to the cheese.

Gouda and Swiss cheese lovers are going to want to give this one a try. Five Brothers Cheese combines characteristics from both Gouda and Appenzeller, a delicious Swiss cheese variety.

This firm cheese has a lovely texture with holes (eyes) scattered throughout. The flavour is rich and creamy, with sweet overtones.

Pair with a Chardonnay, Sauvignon Blanc, or a Pilsner.