Farmhouse Red Leceister
Milk: Pasteurized cow
Age: 8 months+
A real Red Leicester is aged in cloth according to traditional methods. Most on the market are massed produced versions. This version is true to the core, buttered and cloth-bound and aged.
Dry, yet surprisingly creamy texture that nearly crumbles. Sweet, fruity and flavourful with a beautiful orange color and earthy aroma.
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