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Époisses Berthaut Cheese

Époisses Berthaut Cheese

$34.99 - $34.99
$34.99
$34.99 - $34.99
$34.99
Shipping Information

We try to processes and ship out your order as soon as possible, often time it's the same day the order is placed. However, please allow 1-3 business days to process your order as we might be backlogged (especially during busy times).

If your order is time sensitive or specific, please email info@cheesyplace.com

GTA orders shipped daily (except Sunday)

Outside of GTA - Monday to Wednesday (1pm cutoff), all orders placed later will be shipped the following Monday.

Ordering now for delivery closer to Christmas?

Let us know in the comment box at checkout that 'This is a holiday order' and we will ship it the week of December 19th 2022.

Please leave gift notes and any instructions you might have for us in the comment box as well. (at checkout)

Very important

These items are in stock at the time of your order, but may not be in stock around shipping time. We'll reach out if we need to make any replacements via email or phone call. We do hope to be heavily stocked around Christmas time to avoid this. 

Customer Reviews

Based on 9 reviews
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(9)
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R
RBD
Never Mind The Smell. Taste The Cheese.

This cheese is absolutely wonderful. Pairs amazingly well with a fine Shiraz.

P
Peter Reilly

Very please with the whole order... will definitely order again.

P
Paul Aebi

best ever

E
Edward Jakuboski

I love this cheese. I once served it to a brother-in-law and he said "my god I can taste the barnyard". Not for the faint of heart but truly one of the great cheeses in the world.

K
Katarina Kamenicka

It's one of my most favorit cheeses

12

Époisses Berthaut Cheese

The Facts

Country: France
Milk Pasteurized cow
Age: 1-2 months

Tasting Notes:

Epoisses Berthaut Cheese comes to us from the Cote-d’Or and Burgundy regions of France. This delicious cheese dates back as far as the 16th century, where it was made by a community of monks in the village of Époisses.

The cheese almost succumbed to extinction during World War II, when production ceased entirely. M. Berthaut, of the village of Époisses was not willing to let the cheese fall into obscurity, and revived production in the 1950's (thanks M. Berthaut!).

The cheese features a delightful orange rind and an intense creaminess. Known as one of the "stinky" cheeses, some may be put off by the aroma. But the smell is quickly forgotten by the delicious flavour!

It actually has a quite a subtle, sweet flavour, and is so soft and gooey, it's best scooped onto some baguette with a spoon. A must try!

Customer Reviews

Based on 9 reviews
100%
(9)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
RBD
Never Mind The Smell. Taste The Cheese.

This cheese is absolutely wonderful. Pairs amazingly well with a fine Shiraz.

P
Peter Reilly

Very please with the whole order... will definitely order again.

P
Paul Aebi

best ever

E
Edward Jakuboski

I love this cheese. I once served it to a brother-in-law and he said "my god I can taste the barnyard". Not for the faint of heart but truly one of the great cheeses in the world.

K
Katarina Kamenicka

It's one of my most favorit cheeses

12