Milk Pasteurized cow
Age: 9-12 months
Dubliner cheese, inspired by the city of Dublin, and imported from Ireland, is a delicious natural cheese, made from the milk of grass-fed cows.
Full of robust flavour, a texture similar to cheddar, and a delightful crystalline crunch, this is the perfect crowd-pleasing cheese!
Flavours are diverse and complex, but come together perfectly. Sharp, nutty, and sweet flavours dominate the cheese, with complex subtle notes adding to the overall experience.
Pair with a full-bodied wine like Cabernet, or a freshly poured pint of Guinness!
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