Corsu Vecchiu Cheese

Corsu Vecchiu is an artisanal sheep’s milk cheese from Corsica, celebrated for its balance of firmness and creaminess. Unlike heavily aged cheeses, it retains a supple, smooth body with a gentle creaminess that makes it uniquely approachable.

The flavour is rustic yet refined — savoury, nutty, and lightly tangy, with hints of wild herbs from the island pastures where the sheep graze. Its natural rind gives it character without overwhelming the palate, while the paste stays moist and pleasantly rich.

Perfect for enjoying on a cheese board, Corsu Vecchiu pairs beautifully with medium-bodied reds, dry whites, or a chilled rosé from Corsica. Try it with cured meats, olives, or a drizzle of fig jam to highlight its smooth, earthy notes.

• Milk Type: Sheep

• Texture: Firm yet creamy

• Flavour: Nutty, savoury, lightly tangy

• Origin: Corsica, France

• Pairing: Rosé, dry whites, charcuterie, fig jam

Our cheese mongers hand cut every cheese to order. We will always try to cut the exact weight ordered, however your piece might be slightly over or under the amount listed. But please know that we cut it freshly and specifically for you.

If you order several cheeses, we will usually make up for shortcomings on weight, if any, on the other cheeses ordered.

All cheeses are wrapped in special cheese paper and sealed to preserve freshness during transit.

Every order includes all the necessary thermal packaging and ice packs required for current weather conditions. Our main focus is getting the freshest product delivered to your door.