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Altobello Salsicce Cured Meat
Altobello Salsicce Cured Meat Altobello Salsicce Cured Meat is a dry, yet surprisingly tender cured meat from Italy. Good pork flavour with a lot ...
View full detailsFayard Le Lyonnais Saucisson Sec
Fayard Le Lyonnais Saucisson Sec Fayard Le Lyonnais Saucisson Sec is a dry cured sausage made in France. The flavour is delicate, not too spicy, v...
View full detailsMaison Fayard Les Minis French Pepperettes
Maison Fayard Les Minis French Pepperettes These are perfect with your cheese & charcuterie board. Mini pepperettes produced in France. Chewy ...
View full detailsPapille Rosette de Lyon
Papille Rosette de Lyon Papille Rosette de Lyon is an artisanal, French inspired salami made in Quebec. Papille uses only lean, whole muscle piece...
View full detailsRosette de Lyon Dry Sausage 400g
Rosette de Lyon Dry Sausage 400g Our Rosette de Lyon Dry Sausage 400g is a slightly larger variety of the traditional Lyonaiss sausage. Dry in text...
View full detailsSenorio Iberian Acorn-Fed Semicured Blood Morcilla
Senorio Iberian Acorn-Fed Semicured Blood Morcilla Senorio Iberian Acorn-Fed Semicured Blood Morcilla is made by mixing pork meat with the pig’s bl...
View full detailsSpanish Iberico Chorizo Sarta
Spanish Iberico Chorizo Sarta Spanish Iberico Chorizo Sarta is a high quality, acorn-fed chorizo sarta, tied at both ends in the shape of a horsesh...
View full detailsWagener's Hungarian Style Csabai (pack of 10)
Wagener's Hungarian Style Csabai (pack of 10) Wagener's Hungarian Style Csabai (pack of 10) is a traditional Hungarian smoked sausage you can j...
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